SMiLes by Meg

White Chocolate, Toffee, and Pecan Brownies

I’m posting this from Alaska, but not on an Alaskan trip where I anticipated to have time to bake. So instead, I baked on Tuesday, and after already bringing Irish Soda Bread Scones to work on Monday, brought these brownies on Wednesday. I feel like maybe I’m bringing too many baked goods to work – but also Lent, so it’s not like I can eat them. Regardless, people don’t seem to mind. Turns out, offices are a place you can ALWAYS get rid of baked goods. Now, midweek baking means I had to pick something that wouldn’t be too time

Irish Soda Bread Scones

Happy St. Patrick’s Day! Boston is full of people in green, especially in the part of town I live in, so it’s hard to forget. Also, every year I convince myself that Irish Soda Bread is “bread” and therefore not a sweet, so I’ve consumed quite a bit of that in the last couple of days. Now, I’ve made Irish Soda Bread on the blog before. It was my mom’s recipe, and I made it as a surprise for her. Turns out, my mom is rather single-minded when it comes to soda bread: it’s Stop & Shop bakery brand or

Honey Macadamia Coconut Caramels

Working in corporate law often feels like you’re either barely staying afloat or barely have enough to fill a day. For example, on Wednesday, I worked past midnight and still didn’t get everything done. On Thursday, I got home at 5:30 and spent the evening making these caramels. It’s definitely taking some getting used to. But a free Thursday night means you get a good recipe this week! I’m hitting “publish” on this from a weekend with my family down in Florida, so if Thursday hadn’t happened to be a light day, you may not have gotten a recipe at

Nutella Babka

So I didn’t actually have time to make babka this weekend. I had errands to run. And work to do. And laundry to fold. But I really wanted to make this babka. It’s so pretty! And full of Nutella! And this Tuesday is Fat Tuesday, so I needed something good to treat myself before my yearly no-sweets-for-Lent challenge. Plus, Cloudy Kitchen, who has an amazing instagram, made it look easy. So I decided to go for it. When I told my mom I was making Nutella Babka, she balked. “You make too many Nutella things,” she accused. First of all,

Baklava

Baklava is one of those recipes where you think it must be super complex (there are so many layers!), but when you actually make it, you realize there aren’t that many ingredients, and the process is fairly simple. I wouldn’t have believed any of this, but Sandy, whose recipes have appeared on my blog in the past (Trout Farm Apple Pie, Mud Pie, Oh Henry Bars), gave me a pan and her recipe for Christmas. So obviously I had to give it a try. Now, to be honest, this was actually my second attempt at Baklava. When she first gave

Nutter Butters

I’m not really sure why I decided I needed to make Nutter Butters this week, but I decided it was my recipe on like Tuesday and became fixated on the idea. Maybe it’s because it’s Girl Scout cookie season, and I was getting nostalgic for cookies of youth. (I have, kid you not, 5 boxes of Girl Scout cookies in my office right now.) Maybe it’s because Marj had me watching videos of how to make homemade versions of other treats I think are best when you buy the processed version (Cheetos, Twizzlers, etc.) Maybe it’s just because I like

Mocha Bundt Cake

Guys, I had a WEEKEND. I’m sitting in Duxbury now, but it has been a journey to get this far. On Friday night, Molly and I drove up to Vermont for our annual college mini-reunion trip, which this year turned into a girls’ trip with me, Molly, and Marj. We arrived at the AirBnB, after driving through some pretty harrowing wind/snow conditions, at around midnight. We then proceeded to unload the car and go into the house. Five minutes later, Molly saw some motion out of the corner of her eye, and there was a crash. She then beckoned me

Crack Pie

This is a recipe I’ve been meaning to try since probably the first year of SMiLes by Meg. Before I acquired any of the multitude of kitchen gadgets that currently define my baking. Before I had Amazon Prime. Before I felt confident enough to try a recipe that involved 3 separate internal recipes. But I’ve grown in the last 5 years, as has my kitchen gadget collection, and with the Patriots going to the Super Bowl, I was finally felt ready to make it: Crack Pie. I first had Crack Pie when visiting Marj in NYC after college. She brought

Chocolate Molasses Cookies

I haven’t written a blog post from my iPad in a long time, and I’m not entirely confident this is going to work, but here goes nothing. I’ve been in Alaska for the last week, experiencing Anchorage in winter, which is decidedly snowier and colder than Anchorage in summer. But, since Boston has not been delivering on the snow this year, it’s a welcome change of scenery, and brings with it some pretty cool stuff. For example, on the day I flew in, there had been a frozen fog over the city, which left trees and signs and just about

Granola Bars

Sometimes, when I lost track of time, I realize two days before I’m going on vacation that I don’t have a recipe lined up for the weekend. Occasionally, I get lucky and already have something saved that I can post. But most of the time I have to scramble and see what I can find that is fast and doesn’t require a trip to the grocery store. This recipe hits both of those requirements: It takes less than 30 minutes to put together, and as long as you have some staples on hand, you can probably find some granola at