Strawberry Lemonade Bars
This weekend, I didn’t have to bake at all. I had three lovely sous chefs to do all the work. I just diced some strawberries and they did the rest. Here they are, hard at work:
Treats for appetites of every size
This weekend, I didn’t have to bake at all. I had three lovely sous chefs to do all the work. I just diced some strawberries and they did the rest. Here they are, hard at work:
Last week, I was mean. I only gave you half of the recipe to the treat I was making. However, this week, I plan to make that up to you. So, if you have not yet finished all of the chocolate ice cream (which I realize is unlikely, I barely had enough to use one day later, let alone a week), you can combine it with today’s cookie recipe to make some pretty unbelievable ice cream sandwiches.
As I think I mentioned last week, Hurricane Arthur managed to cancel all of the 4th of July events last weekend. That meant that yesterday, the 12th of July, became the night for fireworks and festivities at the waterfront. The condo I’m in for the summer happens to have a perfect panoramic view of the fireworks show, making it the natural location for friends to come and watch. Which, of course, meant I needed to bake.
As I write this post, I am sitting on the patio of our condo, surrounded by beautiful views of Plymouth Bay. I’m watching a sailboat as it comes out from behind the jetty. I don’t think my parents are going to be able to get rid of me at the end of this summer.