SMiLes by Meg

Carrot Cake Roll

Things that happen when you have a big paper due on Monday morning: you push off your blog post until past 10pm. But I’m yet to skip a Sunday entry since starting law school, and I refused to let a little assignment get in the way.

Flan

First day of Spring, and we’re due for a snow storm tonight. If that doesn’t perfectly capture New England weather, I don’t know what does. But that’s not going to stop me from moving forward with my lighter, more summery desserts – a week in sunny Florida definitely has me in the desserts-I-can-eat-with-a-spoon mood.

Mixed Berry Pie

Vacation baking can be difficult. You’re in a new place. Your kitchen lacks all of your favorite gadgets. You maybe kinda definitely would rather be lying out in the sun. All of these things are magnified when it’s spring break and you’ve dedicated the week to devouring as many books that don’t talk about the law as possible.

Donut Bread Pudding with Whiskey Sauce

I have had my eye on this recipe since I first got my Boozy Baker cookbook. And it’s not like I haven’t had ample opportunity to make it before. I always have whiskey on hand. Donuts are easy to go get. I’m a huge fan of anything that only involves one dish.