Treats for appetites of every size
I’ve been on an uncharacteristically non-chocolate kick with desserts for the past couple of weeks. Something about the beginning of summer makes me think of light and fruity desserts. Which I guess is good if you’d (like me) spent the previous 9 months making heavy and rich desserts.
My only complaint about blog-life is that I feel like I can never repeat recipes. When I’m going to bake something new every week, there doesn’t seem to be time. And when I know that my dad’s favorite thing I’ve made is Lemon Meringue Pie, but I need to make something new, it’s kind of frustrating to have to say no.
I apologize that you won’t be able to make this. Because there is no way you also have the following box tucked away, unused, in a random drawer of your kitchen:
I’ve been at my summer job for two weeks and haven’t brought in any baked goods yet. Last week I was baking for a cookout. The week before I baked for school friends who were still around. This week, I’m finally bringing something into the office: Coconut Cake.