Honey Walnut Bread
Two weeks in a row with a Tassajara Bread Book recipe! AND two weeks in a row with a I-have-everthing-in-my-kitchen recipe.
Treats for appetites of every size
Two weeks in a row with a Tassajara Bread Book recipe! AND two weeks in a row with a I-have-everthing-in-my-kitchen recipe.
Everyone needs a recipe that they can make on a moment’s notice with ingredients they always have on hand. That’s not necessarily what I was looking for this week with this recipe, but I was definitely pleasantly surprised when it worked out.
I’m a plan-everything-far-in-advance kind of person. Like, if I know I won’t have time to bake, I’ll make two recipes the week before. But sometimes, a whole weekend can work out perfectly with very little planning at all.
When Marj comes to town, it’s pretty much a given that we’re going to bake. So when she offered to pick up cherries at her market in New York, I asked (OK, maybe told) her to bring a recipe to use them in as well. And did she deliver.
Happy 3rd of July! Really the superior of the summer holidays, in my opinion. Nothing beats a day at the beach followed by a night of fireworks and bonfires. And, of course, cookout food.