Pumpkin Cheesecake Balls
I made the (great) mistake of starting Stranger Things this weekend. As far as things to watch during Halloweekend, I think I picked well, but as far as a full weekend of baking adventures, I only ended up with time for one.
Month: October 2016
Pumpkin Donuts
As promised, the pumpkin trend continues. It almost feels like cheating to make pumpkin bread, pumpkin bundt cake, and pumpkin donuts as separate posts, since for me they all serve the same general function: putting pumpkin in some kind of carb-heavy vessel. But hey, when you’ve been blogging for 3 years, you’re going to have to eventually do some stuff that’s kinda similar.
Pumpkin Chocolate Chip Bundt Cake
As promised, it’s time for pumpkin. And when I decide it’s pumpkin season, I don’t mess around. This morning for breakfast, I had what I like to call the Gunther Tooties Pumpkin Trifecta: a pumpkin bagel with pumpkin cream cheese and a pumpkin spice coffee. I’m not sure you can get much more committed than that.
Apple Pecan Bread
When I hit “publish” on this, I’ll be sitting in a big lake house in Maine with my law school friends, hopefully after a full day of hiking or kayaking or generally being outdoorsy. The plan is to not bring my laptop with me, so hopefully my phone is up to the challenge of logging into WordPress (I’m considering it a “mostly unplugged” vacation).
Apple Pie
As promised last week, this week I’m diving into the apple recipes. Since last weekend, I have made two new apple things, and still have plans of turning the incredible amount of apples I have left into apple chips, a rare recipe that I repeat frequently. That means next week I’ll tell you all how to make Apple Bread.