Treats for appetites of every size
Scones are an elusive breakfast baked good. I’ve tried to make them in the past, and, despite my extreme attention to detail in recipes, I could never get them to come out right. Either the dough was too crumbly and never held together, or too dense and didn’t have that lightness I associate with scones.
I had an epiphany this weekend: if I felt so inclined, I could go ahead and buy my own kitchenware.
Happy almost Valentine’s Day! In an effort to be festive, I decided to do a themed post before the holiday this week in case you’re not ridiculously busy in the next two days. I realized that I have a bad habit of posting my holiday recipes after the point when they’re useful, so this year I’m pledging to be more proactive.
Super Bowl can be a tricky thing to bake for. It’s a day of gluttony, with more warm, cheesy appetizers, heavy sports food, and beer than you actually want to consume in one sitting, but you do anyways because it’s always placed directly in front of the TV you can’t walk away from.