This week, my recipe has a story! At my internship this summer, lunch meetings always have some kind of dessert. Usually it’s cookies and brownies, pretty standard. But one day this week, there were these little slices of chocolate cake with caramel, very much like a Twix, and I instantly decided I needed to make something similar. However, with a cake, you don’t get the same satisfying crunch that the cookie layer in a Twix bar provides.
This was quite the weekend. Yesterday, I baked sourdough bread from scratch for the first time (more on that later). More exciting, I finished knitting my first sock! One more and I’ll have a set! AND my family made an impromptu visit in to have dinner with me (but really for Father’s Day – love you Daddy-o!). This morning I ran a Spartan race. And all afternoon I got to hang out with my best friend from college (hi, Cate!).
This year is the first year in the existence of my blog (I think) that my birthday fell on a Sunday.
I have a new theory in the kitchen: cinnamon belongs in everything. Perhaps controversial, but I’m pretty sold on the stuff. It’s amazing what the addition of some cinnamon does to what would otherwise just be a cakey sugar cookie in this recipe. Literally game changing.
Happy birthday, Mom! Though last weekend we had your surprise party, this Friday was the real deal, so of course, despite our emergency trip for coconut cake, I had to make one more coconut recipe. This week, a Kathy Muncey special: chocolate coconut macaroons.
Happy birthday week, Mom! Yesterday, we kicked off the festivities with a surprise party for her. I think, miraculously, we actually pulled it off, and it was great to see so many people come out to celebrate such an amazing woman. Today, we kept the party going with some coconut baking: Morning Glory Muffins.
Happy Mother’s Day! This year, we started a new tradition – my cousin Kim and I cooked brunch for all the mothers on my dad’s side of the family – my mom, her mom (hi Gail!), our grandmother, and my godmother (our aunt). Brunch is my favorite meal to cook, but terribly difficult to make dessert for – it’s already pretty sweet, and everyone tends to feast and get full since it’s the first meal of the day.
I think this is the first time I’ve been home in Duxbury without a deadline in a very long time. I’ve got two weeks until my summer internship starts, and literally nothing required of me between now and then. I plan on reading, playing through all of my TSwift piano books, and, of course, baking delicious things in my mom’s nice big kitchen.
As you’re reading this, I’m either driving up to New Hampshire or already there, spending four days in the mountains and 100% off the grid to celebrate finishing my second year of law school. So when deciding what to bake this week, I wanted some kind of treat we could bring with us, but still felt hearty enough to eat on the trail. That’s how I landed on spiced oatmeal cookies.