I’ve been craving Pop Tarts since taking the ferry up to Alaska. They had them on the boat, but I couldn’t justify buying them, since we had plenty of snack food already. But it put the idea in my head, and every time I walk by them in the store I think about getting a box, before I remember I already have oatmeal at home. Finally, I decided the best way to be able to justify having Pop Tarts around would be to make them myself.
When I’m baking in my mom’s kitchen, I usually take a break from my normal cookbooks and use one of hers that I like: The Farmhouse Cookbook. What I found out this week is that as cute as the cookbook is, it doesn’t actually have that many dessert recipes. I was flipping through it, trying to decide on something, and thought lemon blueberry bread pudding sounded like a great dessert for the meal my mom was cooking. Almost 5 years into this blog, I decided it would be a good idea to check before starting it. Turned out I had …
Sometimes, when you’ve got an 8 hour final coming up, you just need to spend the day before doing fun things. Like baking. And climbing. And Christmas shopping. And just trust that you really weren’t going to learn any more copyright law today anyways.
Good thing it’s Daylight Savings Time, or I wouldn’t have gotten this blog post up in time! I was really torn about whether to bake this week, because I made some chocolate cupcakes with butterscotch filling last week, and had been kind of planning on using those. But then I decided that since the base chocolate cupcakes were the same as ones I have made in the past, I couldn’t use a slight variation on them. Instead, at around 6pm today, I asked my roommate for some ideas on desserts I could make quickly, and she recommended Rice Krispie Treats. …
Happy 3rd of July! Really the superior of the summer holidays, in my opinion. Nothing beats a day at the beach followed by a night of fireworks and bonfires. And, of course, cookout food.
Sometimes, I have my first free weekend in literally months and all I want to do is bake a super time-intensive, beautiful-to-look-at, I-have-to-go-back-for-fourths treat. That was not this weekend.
I cannot believe first year law classes end in one week. And, patting myself on my own back, that I’ve kept up my blog throughout the whole year. I didn’t miss a single post! (Knock on wood.)
This is not an I-had-too-much-work-to-do late post. This is an I-had-lots-of-fun-things-to-do late post. So really the better kind of late post. It was one of those awesome weekends where I spent lots of times with friends, lots of time in the kitchen, and lots of time not reading law cases.
Last week, I told you all about my baking marathon. This weekend, I give you the second installment: s’mores bars. These showed up at Pickett Christmas (my mom’s side of the family Christmas Party) this year by way of my cousin Sharon, and I was addicted. They’re gooey. They’re chocolatey. They’re cookie-y. And if you eat them warm (difficult, but worth it), they capture everything you want out of a s’more.