SMiLes by Meg

Chocolate Chip Coconut Biscotti

It is impossible to say exactly how awesome it was to go home to Massachusetts this weekend.  I spent four whole days with my family for Thanksgiving break, and I am already looking forward to going back for Christmas.  Unfortunately, I was so caught up in the awesomeness of being home that I forgot to photograph while I was baking things for Thanksgiving.  I made Pull Aparts successfully for the first time ever (a yeast recipe very similar to monkey bread) but alas, I have no proof for you.  I also made some pretty delicious brickle from a Serious Eats recipe,

Chocolate Swirl Blondies

November really is an awesome month to be a teacher.  I’m currently enjoying a long weekend due to the Teacher’s Convention, which I am spending in Philadelphia with my boyfriend.  However, I did bake before I left for Philly, mostly so that I could use lots of butter that said boyfriend wouldn’t want in treats baked for him.  I’ve also been on a huge blondie kick recently, which is strange because I love chocolate and they are basically brownies without chocolate, but I decided to go with it.  And thus I bring you: Chocolate Swirl Blondies.

Oh Henry Bars

I know, I know, it’s Monday, not Sunday.  And you all thought I forgot you.   Yesterday I ran a half marathon.  So while I did bake, I was a little bit too exhausted to think about uploading pictures and typing a post.  But not to worry, I’m here, on a Monday, to tell you all about Oh Henry Bars!