My original plan was to make croissants this weekend, but time, as it often does, got away from me. However, I was stuck on the idea of making a recipe with yeast. I wanted something a little complicated, but not two-day complicated.
I will never take my electric mixer for granted again. I don’t even feel bad about using a breakfast recipe this week after the feat I undertook to make these pancakes. True dedication to your craft is hand-whisking egg whites until stiff peaks form. I feel like this is a big milestone in my baking career.
When I hit “publish” on this, I’ll be sitting in a big lake house in Maine with my law school friends, hopefully after a full day of hiking or kayaking or generally being outdoorsy. The plan is to not bring my laptop with me, so hopefully my phone is up to the challenge of logging into WordPress (I’m considering it a “mostly unplugged” vacation).
Today I didn’t so much bake as provide a kitchen and hover while a true master did the hard part. Kind of a nice change, though I did have to fight an urge to micromanage – I’m not used to being less knowledgeable about a recipe than someone else in the room. Regardless, the result was delicious.
It is way too hot out. Unbearably so. So hot that I went home for the weekend largely because it would include the ability to sit indoors with central air (and to see my lovely family, of course).
Two weeks in a row with a Tassajara Bread Book recipe! AND two weeks in a row with a I-have-everthing-in-my-kitchen recipe.
I’m pretty sure my roommate buys bananas exclusively so that I’ll turn them into banana bread. They sit in our fruit bowl, largely untouched, until there are only three left and they’re all brown. At which point I don’t really have a choice in the matter, since my banana bread recipe just happens to call for exactly three overripe bananas.
It is scarily close to the end of my first semester of law school. This coming week is the last full week of class. After that, two half weeks are all that separate me from reading period and final exams. And then that’s it – one sixth of the way through.
This is kind of embarrassing. I made it all the way to October 25 (only 6 days until Halloween!) without posting a single pumpkin recipe. I’m not sure how I can call myself a true seasonal baker.
Strawberries are a happy fruit. I’m not sure what exactly makes them happy, though. Maybe because they are red. Maybe because they are the June’s fruit, and June is my birthday month. Maybe because they are the only fruit that I would consider eating as a dessert unadorned. Maybe because I just finished reading The Happiness Project and am looking for happiness everywhere. For whatever reason, they are happy.