SMiLes by Meg

Blueberry Muffins

January probably isn’t the time of year you think of for blueberry muffins, but for some reason the idea of making them has been stuck in my head all weekend. Maybe it’s because I just spent a long time at home and they remind me of walking to the bakery when I was little to get a “Boo Boo Muffin”, or maybe it’s just because blueberries were on sale at A&P earlier this week so they stood out to me. Either way, I decided to make them to bring to work tomorrow, since we have a faculty meeting and that

Pull Aparts

I love holidays. Everything about them. I like to decorate for them. I like to wear silly themed earrings for them. I like to listen to Christmas music on repeat until I annoy everyone around me. I obviously like to bake for them. But more than anything else, I love that they mean I get to spend lots of time with my family.

Fig Muffin Tops

At some point this summer, I became obsessed with figs.  I think it may have had to do with a flatbread I had at a bar and went back for 3 separate times.  So when I was at the supermarket this week and saw that they had figs that you could buy by the box, I couldn’t resist.

Banana Bread

This post marks exactly (well, 2 days from exactly) 1 year of SMiLes by Meg.  In deciding what to make to mark this occasion, I wanted to go big.  I wanted to make something that was quintessentially me.  And I wanted it to be crazy complex and impressive to look at and eat.  But then I became paralyzed.  What would I make?  What recipe would fulfill everything I wanted it to do and more?  I couldn’t decide.

Chocolate Chip Zucchini Bread

I am officially back in New Jersey. School starts next week, and my summer is coming to a far to fast close. After spending the last couple months indulging in the luxury of hanging out with my family and not planning lessons, coming back here was a bit of a shock. That shock was not improved by the fact that my AC unit had leaked, causing my floor to buckle into a mountain range.

Coconut Bread

Happy Mother’s Day!  This weekend, I traveled back home to hang out with my mom on her big day, so naturally I had to bake something for her.  And, as you should all know by now, that means it had to be something coconut.  First I was looking at coconut coffee cake, thinking it would be good for a Mother’s Day brunch, but I wasn’t really sold on anything I found.  Then, I stumbled upon this coconut quick bread from Smitten Kitchen and knew it was meant to be: quick, easy, and it would take away minimal time from Mother’s Day

Irish Bread

Tomorrow is St. Patrick’s Day!  So, naturally, I had to bake something for the occasion.  I looked through the recipes that I had stolen from my mom’s recipe box and found one for Irish bread, and the decision was made.  Funny enough, after I had already made the Irish bread, I got a call from Sandy (her recipes include Trout Farm Apple Pie and Oh Henry Bars) asking if I wanted an Irish recipe for my blog this week.  I told her I had already baked some Irish bread, only to find out it had actually been her recipe, and

Cranberry Nut Bread

I spent the weekend in NYC with my mom, who was an amazing sport and took the train down from Massachusetts (that’s a very long train ride).  We went and saw Lion King on Broadway, exactly 20 years after I first saw Lion King in theaters, which is pretty cool.  I’m actually listening to the soundtrack now as I write this.  Anyways, despite a weekend in the city with lots of inspiration in the form of baked goods around us, we couldn’t come up with what I should bake this weekend.  Additionally, whatever I baked had to be doable while

Pumpkin Bread

I love the Fall.  I say that about every season, but Fall has the best smells.  And after baking this pumpkin bread, I’ve been leaving my apartment just so I can walk back in and smell the cinnamon, nutmeg and cloves.