In school on Friday, a student asked me what I do over the weekends. I realized that when I was a student, I, too, had a hard time imagining my teachers existing outside of the classroom. Did they just do biology experiments all weekend? Did they sleep at their desk? Did they have a life?
When I told some friends, also first year teachers, that I would bake for them if they came over to my apartment to lesson plan, their request was obvious: chocolate. So naturally I immediately thought of brownies. Now, I personally am a huge fan of boxed brownie mix. I think Ghirardelli does a perfectly good job, and, honestly, duncan hines are delicious too. But a blog post about how to add water to chocolate powder wouldn’t be all that exciting, and there was the additional request of chunks, which boxed mix doesn’t do all that well.