SMiLes by Meg

Eclairs

Happy Mother’s Day! This year, we started a new tradition – my cousin Kim and I cooked brunch for all the mothers on my dad’s side of the family – my mom, her mom (hi Gail!), our grandmother, and my godmother (our aunt). Brunch is my favorite meal to cook, but terribly difficult to make dessert for – it’s already pretty sweet, and everyone tends to feast and get full since it’s the first meal of the day.

Clementine Cake

Happy Easter! I just got back to Cambridge from a great 24 hours at home, and had the best time hanging out with family, playing with little kids, and eating chocolate for every meal.

Chocolate Amaretto Cake

I don’t know why I have this idea in my head, but I firmly believe that anything baked in a bundt pan is breakfast food. For some reason, the ring-shape of a cake makes it not a cake cake, just a breakfast cake. Fortunately, all of my friends in town for Harvard-Yale agreed and it’s just about gone.

Pumpkin Cheesecake Balls

I made the (great) mistake of starting Stranger Things this weekend. As far as things to watch during Halloweekend, I think I picked well, but as far as a full weekend of baking adventures, I only ended up with time for one.

Pumpkin Chocolate Chip Bundt Cake

As promised, it’s time for pumpkin. And when I decide it’s pumpkin season, I don’t mess around. This morning for breakfast, I had what I like to call the Gunther Tooties Pumpkin Trifecta: a pumpkin bagel with pumpkin cream cheese and a pumpkin spice coffee. I’m not sure you can get much more committed than that.

Devilish Angel Food Cake

Finally, another baking adventure out of my own kitchen. I’ve been a baby the past couple of weeks and baked only at my parents’ house, with the promise of central AC. But Neha was up for an afternoon of revelry, so Cambridge baking it was!

Berries and Cream Roll Cake

This week, SMiLes by Meg was in Philadelphia! Often, new kitchens can be frustrating to bake in (largely because I firmly believe where I keep things are the only places where those things belong), but this weekend’s kitchen was a dream.

Coconut Layer Cake

I’ve been at my summer job for two weeks and haven’t brought in any baked goods yet. Last week I was baking for a cookout. The week before I baked for school friends who were still around. This week, I’m finally bringing something into the office: Coconut Cake.

Devil’s Food Cake with Seven-Minute Icing

Cakes seem like they have it pretty good. Always out on display in bakery windows, drawing people in. Frequently the centerpiece at special occasions. Oohed and ahhed over when they’re particularly well designed. But I’d argue that they actually get the short end of the stick when it comes to baked goods.

Carrot Cake Roll

Things that happen when you have a big paper due on Monday morning: you push off your blog post until past 10pm. But I’m yet to skip a Sunday entry since starting law school, and I refused to let a little assignment get in the way.