SMiLes by Meg

Sprinkles

This week in life-changing recipes, I learned how to make sprinkles. And I think I’ve found a new favorite thing to make. What’s better than a recipe that eats up 15 total minutes of your day and gives you a product that is infinitely customizable? I found this recipe in Weeknight Baking, which every person needs in their life. The book calls them overnight sprinkles, but I’ve found that most overnight recipes actually work great as over-workday recipes, if you’ve got a bit of time in the morning. For these, I did them on a Thursday morning, and when I

Homemade Reese’s Cups

My Instagram followers were very excited about this recipe, so I wanted to get it up early enough in your Sunday that you would still have time to make them before the weekend was over! Also, if you don’t follow me on Instagram, but are interested in sneak peeks of what I’m making and gratuitous pictures of my cat sitting at the counter, you can find me as @smilesbymeg. Basically this came about through some mindless scrolling of my NY Times Cooking app, which I was really on to find a dinner recipe (I settled on pumpkin coconut curry). Then

Halvah

Here’s how deciding on this week’s recipe went: Last Wednesday, I start thinking about what I wanted to make. Laura is coming into town to visit, so I think maybe it would be fun to do something a little more hands on and bake together. I decide on macarons. Thursday, I realize Laura won’t actually be in town long enough to make macarons. But that’s OK, I’ll make them myself. They’d be a good Easter recipe, and I should probably practice once first. I start looking at Cloudy Kitchen’s posts. Saturday, Laura is supposed to arrive within an hour and

Honey Macadamia Coconut Caramels

Working in corporate law often feels like you’re either barely staying afloat or barely have enough to fill a day. For example, on Wednesday, I worked past midnight and still didn’t get everything done. On Thursday, I got home at 5:30 and spent the evening making these caramels. It’s definitely taking some getting used to. But a free Thursday night means you get a good recipe this week! I’m hitting “publish” on this from a weekend with my family down in Florida, so if Thursday hadn’t happened to be a light day, you may not have gotten a recipe at