SMiLes by Meg

Halvah

Here’s how deciding on this week’s recipe went: Last Wednesday, I start thinking about what I wanted to make. Laura is coming into town to visit, so I think maybe it would be fun to do something a little more hands on and bake together. I decide on macarons. Thursday, I realize Laura won’t actually be in town long enough to make macarons. But that’s OK, I’ll make them myself. They’d be a good Easter recipe, and I should probably practice once first. I start looking at Cloudy Kitchen’s posts. Saturday, Laura is supposed to arrive within an hour and

Honey Macadamia Coconut Caramels

Working in corporate law often feels like you’re either barely staying afloat or barely have enough to fill a day. For example, on Wednesday, I worked past midnight and still didn’t get everything done. On Thursday, I got home at 5:30 and spent the evening making these caramels. It’s definitely taking some getting used to. But a free Thursday night means you get a good recipe this week! I’m hitting “publish” on this from a weekend with my family down in Florida, so if Thursday hadn’t happened to be a light day, you may not have gotten a recipe at