This week, I resorted to a tried-and-true method of teaching that for two months I had successfully avoided – bribery. Some teachers give candy as rewards for different things, but being a science teacher, that had been impossible since we obviously can’t have food in laboratory classrooms. I even had to take candy away from my students on Halloween (I know, I felt like a Halloween Scrooge) because they didn’t believe me about not eating in class.
This is probably the most satisfying thing you can make with only three ingredients. And there is no baking involved. They are crunchy, they are peanut buttery, and they are sweet. The first time I had them was when my aunt made them (shout out to Anne!) for a family party, and I probably ate between 5 and 25 before my mom had to cut me off. So when I wasn’t totally sure what to make this weekend, I was digging through recipes that people have emailed me and found it, as well as multiple variations that may make later …
I had a Martha Stewart day today. I was done with all of my work for the week (finally getting the hang of this lesson planning thing), so I went to a technique class at Williams-Sonoma this morning to learn how to make pie crust. Well, really because I know that Williams-Sonoma gives free samples at their technique classes, but the pie crust lesson was helpful, too. Then I put together a slow cooker black bean soup recipe that is currently sitting on my counter waiting for dinner time. Then I made cookies. Then I carved a pumpkin.
In college, my friends all decided that my spirit animal was a baby elephant. I’m not really sure what that says about me, but I do think that elephants are cute, so I decided to embrace it. As my inaugural post to SMiLes by Meg, and my first baking adventure in my new apartment, it only seemed fitting that I would make elephant cookies.