SMiLes by Meg

Sprinkles

This week in life-changing recipes, I learned how to make sprinkles. And I think I’ve found a new favorite thing to make. What’s better than a recipe that eats up 15 total minutes of your day and gives you a product that is infinitely customizable? I found this recipe in Weeknight Baking, which every person needs in their life. The book calls them overnight sprinkles, but I’ve found that most overnight recipes actually work great as over-workday recipes, if you’ve got a bit of time in the morning. For these, I did them on a Thursday morning, and when I

Soft Pretzels

So I’ve made pretzels before. But that was back in 2014. And, really, I’ve been at this blog for almost seven years – I think it’s probably time to start revisiting recipes, since I’m about 1000% sure I’m more proficient now than I was when I first started. Don’t worry, I’ll still predominantly be making new things. But when circumstances present themselves that seem to require a repeat, I’m not going shy away from it. This week, obviously, is Super Bowl. Which is a perfect reason for pretzels. Especially because I’m watching Super Bowl at my apartment with my work

Father’s Famous Flying Flapjacks

I don’t know how I have other pancake recipes on this blog but not the most important pancake recipe in the world: my dad’s. He makes them for us maybe twice a year (Christmas and New Year’s), but they have always been my absolute favorite, and the standard by which I judge all pancakes. The recipe is simple – dump a bunch of stuff in a bowl, whisk it, and fry them up. Serve with plenty of butter and real maple syrup. Perfect for a family of four! This week, I’m in Alaska, and hadn’t done a blog post yet,

Homemade Pocky

I saw these on the New York Times cookie spread and knew I had to make them. I love pocky, and can never eat just a few. They’re crispy, chocolate, and are cookies, so there’s not much not to like. The best part? These ones are easy. They don’t actually make good cookie tin cookies (they break kind of easily and therefore shouldn’t be packed with lots of other cookies, but I think they’d look great out on a platter for dessert at one of the eighteen holiday parties you’re probably going to this week. In my cookie marathon weekend,

Pumpkin Flan

This Thanksgiving, Erik’s sister, Sarah, hosted us in San Francisco, which is weirdly basically halfway between Boston and Anchorage. We got to spend the weekend with Erik’s family, which was lovely, and meant lots of good eating. For Thanksgiving itself, Sarah let Erik and I help out with dessert, which was pumpkin flan and blackberry pie. Erik is the flan expert in our relationship, so pumpkin flan was an obvious choice as our contribution. It was a team effort, with Sarah and Trevor staying up to take it out of the oven when the time difference finally caught up to

Pumpkin Cinnamon Rolls

This week’s recipe was a request from Madison, and I am so glad she thought of it. Though I was a little late to the pumpkin game this year, Madison is a HUGE pumpkin fan, and thought that there must be a way to make cinnamon rolls pumpkin. She was right, and these are them, and you need them next Sunday morning when you’re looking for something a little sweet and very Fall for breakfast. Start by heating the butter and milk over low heat just until the butter melts. Set aside. In a stand mixer fitted with the paddle

Pumpkin Apple Butter

So this recipe takes about 5 total minutes of active time, which made its a perfect recipe for “I need to bake something but I’m going to Alaska for the weekend and only have weeknights available to me.” It’s also become my breakfast spread every morning, and when I mentioned to Erik I didn’t bring him any, it was a strong reminder that Erik does actually like pumpkin, despite the fact that my memory made me think he hated it. Oh well! Start by combining all ingredients in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture

Apple Cider Donut Holes

This weekend, I was reunited with my favorite sous chef, the one and only Laura Bakst! Despite living on the same coast, I visited her for the first time since law school (which is slightly embarrassing – I blame her work schedule), and had just the perfect weekend. We walked all around, baked, ate good food, drank good wine, stumbled upon a pickle festival and generally got to just catch up on each other’s lives. I never realize how much I’m craving friend time until I get an uninterrupted weekend of it. When that friend time also includes frying donut

Devil Dogs

One of my favorite places to look for inspiration for this blog is my mom’s recipe box. She has all of these cards from her mom and family, handwritten and passed down. A lot of things I’ve made for the blog come from those cards. This week, I started thinking I was going to make apple crisp. My mom said Grammy had a good recipe, so I opened up the box. I found an apple pie recipe, but then I found something even more exciting: devil dogs. Devil dogs are kind of like whoopie pies, but longer and with a

Blueberry Rhubarb Compote

People will probably have a number of complaints about this post. For example, you may be thinking, “Meg, you just made a Blueberry Rhubarb Galette. You can’t repeat flavor combinations so quickly.” If you have that complaint, you obviously aren’t in Alaska right now. When I arrived in Alaska last week, Erik had acquired, no joke, an entire trash bag full of rhubarb, cut out of a friend’s yard: And then, while I was there, another friend, Nate, brought over a full Tupperware of blueberries he had picked himself along a trail somewhere. When you have access to rhubarb and