SMiLes by Meg

Cranberry Walnut Chocolate Brickle

For the eighth year in a row, Yale lost The Game. That is sad. But want to know what’s not sad? Thanksgiving being in 4 days! I was actually in Massachusetts this weekend for the game, drove back down to New Jersey today, and will be driving back up again for Thanksgiving on Wednesday. That’s a lot of time driving through the worst state ever (95 in Connecticut is its own special form of torture – you can be cruising along, no problem, only to have to slam on your brakes, take 2 hours to drive 10 miles, and then

Pumpkin Granola

I fully intended to bake something to bring into work tomorrow morning.  I even told more than one person that I would.  But then Shannon Rose didn’t have Pumpkinhead.  And though Octoberfest is well and good, I didn’t get my pumpkin fix and decided I needed to make myself something pumpkin instead.  I also didn’t really feel like doing a lot of grocery shopping, so granola was the clear winner.  I’ve made granola before, but this one might be even better.  It clumped really nicely (important in a granola), was slightly salty (also important), and was my first pumpkin adventure

Banana Rum Raisin Rice Pudding

For some reason, whenever I’m baking for fellow teacher friends (and the dessert is not going to school), I always turn to my Boozy Baker cookbook. You’ve seen a recipe from it before in my Nightcap Tart. Maybe it’s because it was Friday.  Maybe it’s because I have a pretty well-stocked bar despite not drinking hard liquor.  But I found myself reaching for it again this week after inviting some of those teachers over for a working Friday night.

Apple Chips

Ah September.  It’s finally Fall.  It no longer feels like you’re going to melt when you go outside.  And sweatpants are finally comfortable again.  Oh, and school is back in session.

Pretzels

This past Thursday was Report Card Night at school, which means that we had a half day before having to come back to meet with parents in the evening.  Whenever this happens, a group of teachers uses it as an excuse to go out for lunch.  This time, we decided on Red Robin (mostly because I was in the mood for a burger).  Two of us got there a little early and were starving, so we ordered an appetizer of pretzel bites while we waited for our friends to arrive.

Chocolate Biscuits

My boyfriend was visiting for the weekend again this weekend, and earlier this week he sent me a link for a whole wheat biscuit recipe he wanted to try, asking if it would work for my blog.  I love biscuits, but I also love sweets, so we compromised and made them into chocolate biscuits.  Unlike my other recipes, these are actually pretty good for you (no butter!), but probably not in the quantity we decided to eat them.

Fruit n Nut Granola

To preface this post, Yale Bake Shop Granola is hands down the best granola known to man.  It has brown sugar, it has salt, it has raisins, it has large chunks that could pass as granola bars on their own if you take the time to sift through it.  If you’ve ever seen me in the Calhoun dining hall, you know that I can eat the stuff by the bucketful.  It tastes good in alone, in milk, mixed with milk and peanut butter and small pieces of banana and chocolate sauce…  Unfortunately, I graduated already and no longer have access