SMiLes by Meg

Quick Bark

Ever find yourself in need of a quick dessert for a holiday? This is your solution. All it takes is a quick trip to Michael’s (or whatever other craft store you know of that sells every possible color of Candy Melts), and maybe 30 total minutes of assembly and waiting time. End result looks very impressive, is endlessly adaptable to your tastes, and can be piled in a tupperware without worrying about ruining it. Extra perk? It fills the need at cookouts for something sweet at the end of a big meal without requiring the commitment of a slice of

Sesame Seed Cookies

To be honest, I did NOT want to turn on the oven today. It is ridiculously hot. And while we have AC in the bedroom, there is not AC in the rest of the apartment. The thought of taking a kitchen that was already 90+° and turning an oven up to 375° seemed insane. But after spending a lot of time looking through no-bake and icebox recipes, I just couldn’t find anything I was actually excited about. And I’ve been meaning to make these cookies for weeks, since I found them and thought they sounded interesting. So I sucked it

Strawberry Rhubarb Pie

There really isn’t a whole lot better than baking a pie with fresh ingredients from a farmer’s market. You’re supporting local businesses. Everything is super ripe and perfect. You get to buy the ingredients outdoors. Even someone who doesn’t like pies or fruit-based desserts (that would be me) can appreciate how good it feels to do this. So when we were walking through the farmer’s market at Harvard and a vendor had both strawberries and rhubarb, I couldn’t just not buy them. And, as luck would have it, strawberry rhubarb is Erik’s favorite pie!

Icebox Cake

Happy Father’s Day to the best dad a girl could ask for! Today, I spent an absolutely wonderful day with my dad, reading at the beach, kayaking/paddle boarding, and generally enjoying South Shore life. And, because it’s his day, I made a recipe this week that is one of his favorites: Icebox Cake. Icebox Cake is good for a number of reasons. It only has three ingredients. You don’t have to turn on the oven. And the finished product kind of tastes like Oreos but better.

Chocolate Hazelnut Cookies

A little late to post this one, but not because I hadn’t baked yet – I was just too busy celebrating my Birthday Eve! After a lovely evening with friends, and a delicious tres leches cake whose only price was wearing a pink sombrero, you won’t blame me for taking a little extra time to write this one. Fortunately, bar studying is largely a day job, which leaves nights for baking adventures and other fun (when I can get up the energy to do anything other than sit on the couch and watch hours of Friends). These cookies were the

Cheddar Scones

I just got back from New Haven, where, after spending last week celebrating my graduation from law school, I spent this weekend celebrating at my five year reunion from college. And next week I get to celebrate my birthday! So many reasons to make baked goods, so little time. If you’ve been reading this blog for any amount of time, you’ll know that my favorite cake of all time is Claire’s Lithuanian Coffee Cake with extra buttercream frosting, which is something you can order at Claire’s Cornercopia, a New Haven bakery. But since I’ve made that before, I decided to

Zucchini Walnut Bread

My last recipe from my Cambridge apartment! And, unfortunately, it’s going to be a short post because I’m very much still in the middle of packing. When I was picking this recipe, I was looking for a quick bread, mostly because it was graduation week and I didn’t want to be spending a ton of time on it. And I needed breakfast food that would last awhile. So I looked back through the breads I had made in the past, and was surprised to find that I had only made zucchini bread once, a long time ago, with chocolate chips

Amaretti

Yesterday, I got back from a 10-day vacation in Italy with Erik. Last week, I promised a recipe for amaretti cookies, which I thought I’d be making while I was there. We did lots of fun things (biking, hiking, exploring new cities, making pizza dough…), but amaretti baking was not one of those things after all. However, a promise is a promise, and my mom insisted that I should make something with an “Italian flair”, so here’s an amaretti recipe anyways!

Halvah Ice Cream

If you’re reading this on the Sunday it’s supposed to appear, it means that my posting from Italy worked! I’m actually typing it on Tuesday, the day Erik and I leave for a bike tour through Piedmont. To say I’m excited is an understatement. It has been far too long since I’ve been able to go on vacation and not even think about bringing my laptop with me – my only electronics will be my phone, my kindle, and a camera.

Saffron Ice Cream Sandwiches

Law school is over! And as we always do when finals are over, Erik and I spent the weekend off the grid in the mountains, camping and hiking. That means I had to get something made before I left, since I wasn’t sure when I’d be back today. I came up with (yet another) Ottolenghi recipe, though this one didn’t go so well.