It’s sunny! And warm! And not snowy! All of these things are beyond exciting after the winter we had, and even hold true up in Massachusetts, where I just spent a wonderful week at home. I made the most of my time with my bake center, and squeezed in another little project last night while watching the Bruins thoroughly confirm that they had no place in the playoffs this year.
Happy Easter! I know I usually post on Sundays, but with Easter being tomorrow, I figured I’d give you a last minute (and quick!) recipe to make in case you’re scrambling for something. This is also the last post I get to do from the house I grew up in – my parents are moving out within the week, but I did get to come home for one last holiday with everyone. So I’m feeling a little sentimental.
I decided to be selfish this weekend. Usually, I love to bake things for other people. I bring treats into work and they disappear before 2nd period. I bring treats to my classes and my students remember that I can be cool on occasion. I bring treats to friends and make more friends. But this week I decided to make something only I would get to eat: granola bars.