SMiLes by Meg

Apple Olive Oil Cake

Yesterday, Erik and I biked 30 miles around DC on a perfect Fall day (which we later learned was unseasonably cool for September). This got me in the mood to make something Fall-ish, and Alexandra must have read my mind. When we got home from the ride, I had a text from her with this recipe, and it solved all of my “what should I make this week” problems. As a bonus, this weekend is Rosh Hashanah, which means we had slices of this cake with a little bit of honey to celebrate. To start, oil a 9×5 loaf pan

Pumpkin Apple Butter

So this recipe takes about 5 total minutes of active time, which made its a perfect recipe for “I need to bake something but I’m going to Alaska for the weekend and only have weeknights available to me.” It’s also become my breakfast spread every morning, and when I mentioned to Erik I didn’t bring him any, it was a strong reminder that Erik does actually like pumpkin, despite the fact that my memory made me think he hated it. Oh well! Start by combining all ingredients in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture

Apple Cider Donut Holes

This weekend, I was reunited with my favorite sous chef, the one and only Laura Bakst! Despite living on the same coast, I visited her for the first time since law school (which is slightly embarrassing – I blame her work schedule), and had just the perfect weekend. We walked all around, baked, ate good food, drank good wine, stumbled upon a pickle festival and generally got to just catch up on each other’s lives. I never realize how much I’m craving friend time until I get an uninterrupted weekend of it. When that friend time also includes frying donut

White Chocolate Peanut Brittle Ice Cream

Photographing ice cream continues to be one of my weaknesses in the food blog world. I really enjoy eating ice cream, but usually do so out of a mug, which is not really the best presentation. I could probably start keeping cones around for this purpose, but who, sitting on the couch late at night with a glass of wine, wants to eat an ice cream cone? It also didn’t help that I was making this ice cream on a rush basis before heading down to Rhode Island for a wedding, so didn’t actually get to take a picture of

Raspberry Apple Muffins

Another of my awesome baking-related Christmas presents this year was silicon cupcake cups. This may not seem revolutionary, but they’re in some very happy colors, and I have a really bad habit of deciding to make cupcakes or muffins only to realize, once the batter is made, that I don’t have any paper cupcake cups on hand. Enter silicon baking cups – never again will I have to run to CVS only to find out that CVS doesn’t carry cupcake liners! When trying to decide what to make in my new silicon liners, I wanted to make something that I

Harvest Pie

Imagine this: you’ve been assigned “dessert” for Thanksgiving dinner. You ask around and get a recommendation for a good fall pie (Thanks, Michelle!). You send the recipe to your mom so she can have all the ingredients ready for you when you get to the house. You should have plenty of time – the train gets in at 8:15am and guests don’t arrive until 11am. And then, the night before Thanksgiving, you double check the train schedule… And the train doesn’t leave Boston until 8:30am.

Apple Honey Cake

I’ve been baking up a storm this week! I’ve already made two recipes, and have another one lined up for Wednesday night. This seems particularly amazing given I’ve also been having a crazy busy week otherwise. I guess its true that the more you do the more you can do.

Morning Glory Muffins

Happy birthday week, Mom! Yesterday, we kicked off the festivities with a surprise party for her. I think, miraculously, we actually pulled it off, and it was great to see so many people come out to celebrate such an amazing woman. Today, we kept the party going with some coconut baking: Morning Glory Muffins.

Apple Pecan Bread

When I hit “publish” on this, I’ll be sitting in a big lake house in Maine with my law school friends, hopefully after a full day of hiking or kayaking or generally being outdoorsy. The plan is to not bring my laptop with me, so hopefully my phone is up to the challenge of logging into WordPress (I’m considering it a “mostly unplugged” vacation).