SMiLes by Meg

S’mores Blondies

November might be a weird time to make s’mores-themed things, but I think campfires carry into the fall. Also, my running offer is that any first year (or I guess we’re now second years?) in the corporate group at work can request whatever they want for their birthday. Taylor wanted something s’mores, and these blondies looked like the best way to accomplish that. Start by pulsing the graham crackers in a food processor until they are finely ground. Add the flour, baking powder and salt and pulse a couple more times to combine. In a stand mixer fitted with the

Chocolate Swirl Blondies

November really is an awesome month to be a teacher.  I’m currently enjoying a long weekend due to the Teacher’s Convention, which I am spending in Philadelphia with my boyfriend.  However, I did bake before I left for Philly, mostly so that I could use lots of butter that said boyfriend wouldn’t want in treats baked for him.  I’ve also been on a huge blondie kick recently, which is strange because I love chocolate and they are basically brownies without chocolate, but I decided to go with it.  And thus I bring you: Chocolate Swirl Blondies.