SMiLes by Meg

Peanut Brittle

Back to Christmas cookie boxes this week with one of the two non-cookie recipes I put in the boxes this year: peanut brittle. I think it’s fitting to still be sharing cookie box recipes because some of the cookie boxes I mailed out (3 day priority mail about 2 weeks before Christmas) just this week got to their destinations. USPS needs its funding restored. Anyways, peanut brittle went in the boxes this year as a compromise. I really wanted to try to recreate Williams-Sonoma peppermint bark, but then once I started looking at recipes realized it was a project in

White Chocolate Peanut Brittle Ice Cream

Photographing ice cream continues to be one of my weaknesses in the food blog world. I really enjoy eating ice cream, but usually do so out of a mug, which is not really the best presentation. I could probably start keeping cones around for this purpose, but who, sitting on the couch late at night with a glass of wine, wants to eat an ice cream cone? It also didn’t help that I was making this ice cream on a rush basis before heading down to Rhode Island for a wedding, so didn’t actually get to take a picture of