SMiLes by Meg

S’mores Blondies

November might be a weird time to make s’mores-themed things, but I think campfires carry into the fall. Also, my running offer is that any first year (or I guess we’re now second years?) in the corporate group at work can request whatever they want for their birthday. Taylor wanted something s’mores, and these blondies looked like the best way to accomplish that. Start by pulsing the graham crackers in a food processor until they are finely ground. Add the flour, baking powder and salt and pulse a couple more times to combine. In a stand mixer fitted with the

White Chocolate, Toffee, and Pecan Brownies

I’m posting this from Alaska, but not on an Alaskan trip where I anticipated to have time to bake. So instead, I baked on Tuesday, and after already bringing Irish Soda Bread Scones to work on Monday, brought these brownies on Wednesday. I feel like maybe I’m bringing too many baked goods to work – but also Lent, so it’s not like I can eat them. Regardless, people don’t seem to mind. Turns out, offices are a place you can ALWAYS get rid of baked goods. Now, midweek baking means I had to pick something that wouldn’t be too time

Peanut Butter Brownies

When I first started this blog, I think I envisioned myself making a lot more brownies than I actually do. In creating categories for my recipes, I apparently didn’t think “Bar Cookies” was specific enough, and made a whole separate category for “Brownies.” But now I have 23 recipes under Bars and only 11 under Brownies. Let this recipe be a first attempt at remedying this situation.

Raspberry Dark Chocolate Brownies

I think this is the first time I’ve been home in Duxbury without a deadline in a very long time. I’ve got two weeks until my summer internship starts, and literally nothing required of me between now and then. I plan on reading, playing through all of my TSwift piano books, and, of course, baking delicious things in my mom’s nice big kitchen.

Kahlua Brownies

When your first stop picking up ingredients for baking is the liquor store, you know it’s going to be a good week. And when the recipe calls for a pound of butter (that’s an entire 4 stick box), you know it’s going to be that much better.

Brownie Pops

There are days when I fully buy into the whole personality-based-on-your-astrological-sign business. Today is one of those days. The rational, scientific side of me knows that of course they aren’t true. But, you see, my mom and I are Geminis. And, together, we bring a whole new meaning to the word “indecisive”.