SMiLes by Meg

Bakery Brownies

I was a little bit miffed with my students this week. They were waxing nostalgic about some brownies I had made for them once, asking when I would make them again. Now, I know that they meant well. They were saying that my brownies were the best brownies they had ever had. And normally, that would make me very happy. But the brownies they were talking about? I made them from a mix.

Cookie Dough Brownies

In college, my absolute favorite on campus job was managing the Calhoun Buttery. This mostly entailed making various different vehicles for hot sauce (buffalo chicken wraps, quesadillas, nachos…) for anyone that found themselves in the basement of our dorm between 10pm and 1am on weeknights, playing lots of 90s throwback music and TSwift, and getting paid to hang out with my friends.

Brownie Cupcakes

A day late, but I feel I have a good excuse – yesterday I ran the NYC marathon! So, even though I actually baked these last Friday for Halloween, you can understand that when I got back to my apartment yesterday evening, I crashed pretty hard. Like 7:30 and I was in bed hard. Thus the Monday post this week. Now, I know that Halloween is over and my cutely decorated cupcakes are no longer relevant in terms of decoration, but the base of these cupcakes in no way loses its relevance with the changing month. In fact, they are

Sea Salt Brownies

In school on Friday, a student asked me what I do over the weekends.  I realized that when I was a student, I, too, had a hard time imagining my teachers existing outside of the classroom.  Did they just do biology experiments all weekend?  Did they sleep at their desk?  Did they have a life?

Mexican Brownies

When I told some friends, also first year teachers, that I would bake for them if they came over to my apartment to lesson plan, their request was obvious: chocolate.  So naturally I immediately thought of brownies.  Now, I personally am a huge fan of boxed brownie mix.  I think Ghirardelli does a perfectly good job, and, honestly, duncan hines are delicious too.  But a blog post about how to add water to chocolate powder wouldn’t be all that exciting, and there was the additional request of chunks, which boxed mix doesn’t do all that well.