SMiLes by Meg

Champagne Layer Cake

Thursday marked the end of my two year commitment to Teach for America. These two years have been far more challenging, meaningful, and transformative than I possibly could have imagined at the front end. There were days that I just wanted to go home and forget by watching hours of Netflix. There were other days that I couldn’t contain my excitement to the point that I had to call three separate people to tell the story before I could finally calm down. But most of all, TFA was amazing because of the people I met.

Lemon Blueberry Layer Cake

“Pride keeps you warm on Easter.” That’s what my mom said to me as we speed-walked to church this morning in the bitterly cold wind wearing pretty dresses meant for much warmer weather. Being back in Massachusetts for the holiday, it really does seem like winter will never end. There actually is still snow on the ground. And I’m not just talking the snow piles in parking lots at the mall. In my parents’ backyard, there is snow.

Chocolate Cake with Vanilla Buttercream

This weekend, I was fortunate enough to be able to go back home to Massachusetts to celebrate my grandmother’s eightieth birthday party with a large group of our family.  I was even more fortunate to be asked to make the cake.  You see, a couple summers ago I took a Wilton cake decorating class with my mom.  We learned how to make all sorts of things and were definitely the superior mother-daughter team in the class.  As part of that class, I made a whole bunch of royal icing flowers just to practice, and stored them away in tupperware (they