So I know I said I would be making sourdough starter, and I will, but it would be really mean of me not to pass along this recipe to you all first. On Friday night, which was our last night staying with Barb and Randy, Erik and I cooked dinner. Or, more accurately, Erik cooked dinner (Bucatini all’Amatriciana) and I put together an easy, but impressive looking, dessert. Because we were going to be serving a pasta dish, I wanted a lighter, but still Italian, dessert. And, surprisingly, I had never made just a regular tiramisu for the blog.
Thursday marked the end of my two year commitment to Teach for America. These two years have been far more challenging, meaningful, and transformative than I possibly could have imagined at the front end. There were days that I just wanted to go home and forget by watching hours of Netflix. There were other days that I couldn’t contain my excitement to the point that I had to call three separate people to tell the story before I could finally calm down. But most of all, TFA was amazing because of the people I met.