This was both an amazing and absolutely terrible idea. I’ve had Serious Eats The Best Chocolate Chip Cookie recipe saved on my Pinterest for literally about 3 years. In that recipe, Kenji, who runs the food lab (a science person’s dream baking blog) painstakingly adjusts every ingredient in chocolate chip cookies until he arrives at his ideal. And I finally gave it a try.
Spring break was supposed to start Friday. It was supposed to be a half day, and then I would have all of this coming week off. However, apparently when you have seven snow days, those week-long-break perks of being a teacher can disappear. So instead, I have two more days between me and an extended long weekend with my parents. Rather than wallow in these extra two days, I used my last weekend before Lent is over to bake for one more person at my school, that happens to be a celiac (can’t eat gluten).