SMiLes by Meg

Candy Cookies

I’m calling these Candy Cookies because I’ve made M&M cookies before, and these are different enough that they needed their own post. Plus, you could put any kind of candy into these and get a good result – the original recipe from Weeknight Baking actually included sno-caps, too, but sno-caps were inexplicably sold out out every store I checked. They must be good quarantine snacks or something. Regardless, I decided to just double the amount of M&Ms to make up for it, and no one ever complains about double the M&Ms. Start by melting the butter. Just chop it up

Tahini Brown Sugar Cake

When I picked this recipe, I didn’t mean for it to be a clear-out-the-pantry recipe. And I’m not sure what it says about my pantry that this recipe did clean it out – I only had to buy some buttermilk and unsweetened chocolate, and happened to have everything else on hand. I did pick it entirely because I wanted to use my sprinkles. I didn’t expect this, but leaving the sprinkles in an airtight jar resulted in them all starting to clump together. I’m guessing because our apartment is a bit on the warm side, and maybe because I should

Caramel Peanut Brownies

“;.////////////////////////////////////p;//” – From Elwynn, who decided to walk across my iPad when I started typing this up. He did capture how I feel about this week though – I could use another 3 weekends right now. But I think that’s just February for you. Fortunately, I did get to spend some time making something new – caramel peanut brownies! Meg Fay, one of the other second years at my firm, has a birthday this week. She requested something “chocolate and peanut butter, or chocolate and caramel” and I was able to find something that was chocolate and peanut AND caramel.

Dark Chocolate Fudge Brownies

I recently discovered the blog Hummingbird High when she was featured on another blog I like, Cloudy Kitchen. I feel like there’s this network of real baking bloggers that are all friends and go to each other’s places in New York and make really amazing and beautiful desserts and generally live pleasant lives. Michelle Lopez, behind Hummingbird High, recently released a cookbook, Weeknight Baking. The entire concept appealed to me – ways to bake delicious things in minimal time. And, the star recipe that seemed to be all over Instagram was Better-Than-Supernatural Fudge Brownies, so obviously I started with those.

Grasshopper Tart

For New Year’s Eve last week, I wanted a lighter dessert that would go somewhat well with a heavier main course of mushroom risotto. I also wanted that dessert to include liquor, since I was baking for friends. So, obviously, I turned to Boozy Baker. I’ve made a version of this in the past as Grasshopper Pie, and I think my baking skills have come a long way since then. That pie looked kinda weird, was not a good green, and I thought I could effectively make a tart in a pie pan. This time around, I decided to actually

Homemade Pocky

I saw these on the New York Times cookie spread and knew I had to make them. I love pocky, and can never eat just a few. They’re crispy, chocolate, and are cookies, so there’s not much not to like. The best part? These ones are easy. They don’t actually make good cookie tin cookies (they break kind of easily and therefore shouldn’t be packed with lots of other cookies, but I think they’d look great out on a platter for dessert at one of the eighteen holiday parties you’re probably going to this week. In my cookie marathon weekend,

Triple Chocolate Cookies

This is it. It’s cookie baking weekend. And it has been a GREAT cookie baking weekend. I made my standards (Sugar Cookies and Gingerbread Men), but also made some new ones. This week I’m sharing with you the triple chocolate cookies, because they should 100% be the cookie you bring to parties for the next couple weeks. I also made some crystallized ginger sugar cookies and homemade pocky, but you’ll hear more about those later. Other than baking cookies, I surprisingly fit a lot in. My mom and I went to a craft fair, and then had wine and cheese

White Chocolate Pecan Bars

I’ve been having such a nice weekend. Erik and I have started alternating on what year we spend with each other’s families on Thanksgiving, and this year we’ll be heading to San Francisco where Erik’s sister will be hosting. On years where the plan is to go with Erik’s family, I’ve started spending the weekend before with my parents, while my mom is getting ready and Duxbury is full of holiday activities. My mom and I ran the Turkey Trot on Saturday, and for the second time in 3 years I was able to win the women’s overall group. That

S’mores Blondies

November might be a weird time to make s’mores-themed things, but I think campfires carry into the fall. Also, my running offer is that any first year (or I guess we’re now second years?) in the corporate group at work can request whatever they want for their birthday. Taylor wanted something s’mores, and these blondies looked like the best way to accomplish that. Start by pulsing the graham crackers in a food processor until they are finely ground. Add the flour, baking powder and salt and pulse a couple more times to combine. In a stand mixer fitted with the

Cardamom Coffee Cake

Sunday Scaries are a weird thing. I had the most perfect weekend, and in particular a great Sunday, mostly because we turned the clocks back, and I had a full extra hour to be productive, which gave me extra time to be lazy. But it’s that time of year where, as corporate lawyer, clients start wanting things done by end of year, and there’s a general impending sense of a storm. So as Sunday has worn on, I’ve gotten that pit of dread in the bottom of my stomach. Fortunately, I know the perfect way to combat Sunday Scaries: Cake