SMiLes by Meg

Dream Cookies

Christmas is a baker’s dream come true.  There are so many parties to make desserts for.  So many people to give cookies to.  So many excuses to use lots of butter and sugar to make everyone happy.  So it should be no surprise that I have a bit of a backlog of recipes to share with you.  Back in December, I mentioned my Cookie Project – every year I make cookie tins as gifts with at least 4 different kinds of cookie included.  One of those didn’t make it onto SMiLes before Christmas itself (I forgot to bring the recipe

Chocolate Trifle

Now, the recipe I’m sharing today is one I wasn’t totally sure should leave the family recipe box.  It is a Christmas favorite, and I only make it on Christmas every year.  In fact, one year my mom tried to make a Thanksgiving version, but it was so unnatural that we couldn’t do it again. This is a Christmas dessert.  And it only works with chocolate.  No exceptions.

Chocolate Candy Cane Cupcakes

It was 60° on Friday.  It’s December.  It’s really hard to get into the Christmas spirit when the weather feels like we’ve skipped about 5 months.  Fortunately, I planned Christmas activities for the weekend anyways.  And now it’s snowing!  It all works out.

Chocolate Chip Coconut Biscotti

It is impossible to say exactly how awesome it was to go home to Massachusetts this weekend.  I spent four whole days with my family for Thanksgiving break, and I am already looking forward to going back for Christmas.  Unfortunately, I was so caught up in the awesomeness of being home that I forgot to photograph while I was baking things for Thanksgiving.  I made Pull Aparts successfully for the first time ever (a yeast recipe very similar to monkey bread) but alas, I have no proof for you.  I also made some pretty delicious brickle from a Serious Eats recipe,

Chocolate Swirl Blondies

November really is an awesome month to be a teacher.  I’m currently enjoying a long weekend due to the Teacher’s Convention, which I am spending in Philadelphia with my boyfriend.  However, I did bake before I left for Philly, mostly so that I could use lots of butter that said boyfriend wouldn’t want in treats baked for him.  I’ve also been on a huge blondie kick recently, which is strange because I love chocolate and they are basically brownies without chocolate, but I decided to go with it.  And thus I bring you: Chocolate Swirl Blondies.

Chocolate Biscuits

My boyfriend was visiting for the weekend again this weekend, and earlier this week he sent me a link for a whole wheat biscuit recipe he wanted to try, asking if it would work for my blog.  I love biscuits, but I also love sweets, so we compromised and made them into chocolate biscuits.  Unlike my other recipes, these are actually pretty good for you (no butter!), but probably not in the quantity we decided to eat them.

Mexican Brownies

When I told some friends, also first year teachers, that I would bake for them if they came over to my apartment to lesson plan, their request was obvious: chocolate.  So naturally I immediately thought of brownies.  Now, I personally am a huge fan of boxed brownie mix.  I think Ghirardelli does a perfectly good job, and, honestly, duncan hines are delicious too.  But a blog post about how to add water to chocolate powder wouldn’t be all that exciting, and there was the additional request of chunks, which boxed mix doesn’t do all that well.

Oh Henry Bars

I know, I know, it’s Monday, not Sunday.  And you all thought I forgot you.   Yesterday I ran a half marathon.  So while I did bake, I was a little bit too exhausted to think about uploading pictures and typing a post.  But not to worry, I’m here, on a Monday, to tell you all about Oh Henry Bars!