SMiLes by Meg

Orange Spritz Cookies

For my last in this year’s Christmas cookie series, I bring you something a little fruity to round out your cookie boxes: orange spritz cookies. Everything in my box so far had been either chocolate or butter or ginger or some other traditional warm flavor and I wanted a fruit counterpoint. Usually you can do this with some thumbprints, but I really am not a huge fan of jam cookies (other than hamantaschen). I prefer cookies that rely on the zest of a fruit. I also prefer cookies that let me use my cookie press. These checked both boxes. First,

Clementine Cake

Happy Easter! I just got back to Cambridge from a great 24 hours at home, and had the best time hanging out with family, playing with little kids, and eating chocolate for every meal.

Lemon Meringue Pie

On Friday, I played a round of golf with my dad (I get out maybe once a year) and we were discussing summer desserts.  I, personally, am of the belief that any real dessert has to include chocolate, and the denser that chocolate, the better.  However, my dad, also a sweets connoisseur, was arguing for the merits of a light, sweet, lemon meringue pie.  I have always shied away from meringue, because some part of me was convinced it was far too hard to make (it’s not), and have never actually truly made a pie from scratch, crust and all.