SMiLes by Meg

Hot Cocoa Cookies

Week three of Christmas cookies. After this, I’ve only got one more recipe to post. But you may have to wait for it – I’m beginning to really miss my weekly baking adventures, and think I’ll have to try something new this week. Not that I haven’t been baking. I made a couple loaves of sourdough bread this morning. I just haven’t made anything new in awhile. But this week’s recipe is fitting for the ridiculously cold weather we’ve been having the past couple of days. Because if you don’t already have a box of hot chocolate on hand, you

Premium Chocolate Mousse

Last week, I told you I’d be doing two weeks of pie posts from Thanksgiving. But then, on Tuesday, I made a recipe that changed everything: Chocolate Mousse out of my Science of Good Cooking Cookbook. You can wait on pumpkin pie – this recipe is an immediate need-to-know. In fact, I think The Science of Good Cooking may be making its way into my regular rotation of cookbooks.

Dark Chocolate Truffles

Baking is amazingly therapeutic. If I’m stressed out, it calms me down. If I’m upset, it cheers me up. If I need some time with friends, it has a way of bringing them together. I can tailor the recipes I choose to the mood I’m in. Day already going pretty well? A short recipe with a quick result makes it even better. Day going pretty rough? I turn to something more involved that I can get lost in.