SMiLes by Meg

Cream Cheese Ice Cream

When I told Erik I was making cream cheese ice cream, he told me it sounded revolting. But I wanted to make ice cream, and BraveTart doesn’t have any bad recipes, so I decided to give it a go. This week was in desperate need of ice cream, especially with some Matzo Crack crumbs left to serve as a topping. Cream cheese ice cream may sound not super appealing, but think of it more as a tangy ice cream. If you like cream cheese frosting on cake, this is the ice cream equivalent. Definitely pairs well with lots of toppings

Matzo Crack

Happy Easter! This is a late post because I just got back from seeing my family for the first time since moving to DC, and it was a much needed little getaway. We laughed a lot, spent a lot of time in the sun, and generally just enjoyed some time together. Definitely worth the upcoming week of quarantine while I get tested, etc. I made the recipe for this post before we left so I could leave a treat for our cat sitter. Fortunately, since last week’s post, we were able to get our hands on some matzo, and therefore

Black Tea Ice Cream

Erik and I ran out of buttermilk ice cream, and I’ve been craving ice cream all week. So, naturally, this week I made more ice cream! And to make it different, I decided to try an ice cream recipe out of BraveTart, which, in Erik’s words, was “the perfect consistency.” Granted, we had just about finished a bottle of wine at this point and all ice cream was bound to taste good, but I do think it was particularly light and creamy. This recipe uses a double vanilla base and steeps in some black tea for the additional flavor, and

Buttermilk Ice Cream

I’m having just the most lovely weekend. Our new apartment is starting to feel slightly more put together. I went for a long walk in my new neighborhood yesterday. Today I’ve been sitting on my balcony reading a book most of the day. I’ve cooked a bunch of good food for the week. Things are looking up! And maybe I have just slightly too much time on my hands, as evidenced by this week’s recipe. On Wednesday I was really craving ice cream. When I’m slammed at work, my response to that is to go to an ice cream shop

Strawberry Sorbet

Hi friends. A word on the murder of George Floyd before I get into this week’s post below. I, like many of you, have felt a lot of things. Anger. Sadness. Hopelessness. Restlessness. I’ve been thinking a lot about what my role can or should be as an activist. I really struggled to decide whether to say anything here at all. But, in the end, I decided it would be irresponsible to let another week go by without using this platform in some way, and I think this blog reaches a different audience than my Instagram account, where many of

Cookie Dough Ice Cream

My favorite ice cream is cookie dough ice cream. It always has been. My favorite cookie dough ice cream is from Farfar’s in Duxbury, and is served with M&Ms because they don’t have sprinkles. So, having just finished my sixth year of this blog, I was SHOCKED to find out I had not yet made cookie dough ice cream. I’ve made a couple varieties of vanilla ice cream base over the years. I could have used one of those again, but cookie dough ice cream is special to me, and deserved the best. So I pulled out a book I

Lemon Ice Cream Cake

This weekend, I got to do lots of fun things! I went to Brad Paisley with my dad, for our fifth annual summer country concert. I spent the day at Green Harbor with my cousins, which I missed out on for the 3rd this year. And I got to make an ice cream cake that was surprisingly simple, despite how hard it was to find sweetened condensed milk! So this cake starts with making a REALLY easy ice cream. No machine required – just whisk some ingredients together and freeze it. With an ice cream cake, you’re less concerned with

Strawberry Fool

What a difference a week makes! Today, I came home from 3 days on Nantucket with my mom, where we shopped, biked, and ate/drank particularly well. Then, when we got back to Duxbury, I got to see my cousin, Jim, get married! And now I’m sitting on my couch, watching Stranger Things (don’t worry, Erik, I’m rewatching the first couple with my mom, not watching new ones), and tomorrow I still have another day to enjoy the sun! Now, everything hasn’t been all sunshine and daisies (though there were definitely a lot of both). If you were in the Boston

Olive Oil Ice Cream

A realistic snapshot into my life: It’s Thursday at 10:32pm. I’m sitting on my bed, having just finished up (kind of) work for the day. I’m doing laundry because I realized too late that I didn’t have any clothes to pack for a trip to Philly. I fly out tomorrow morning at 6:45am. I can’t finish packing until my laundry is done. But at least I’ve already made ice cream! When I told my mom I was making olive oil ice cream this week, she said, “That is the most disgusting thing you have ever said to me.” My roommate,

Coconut Ice Cream

Today, I made coconut ice cream! My mom’s comment: are you trying to torture me or lure me into the city? The answer was lure, but she didn’t come, so now I have a tub of fresh ice cream in my freezer. Not a bad outcome. First, toast the coconut. In a medium saucepan over medium heat, toss the coconut for about five minutes. transfer half into a small dish and set aside. To the medium saucepan, add the sugar, salt, milk, heavy cream and coconut milk. Heat over medium low heat, stirring occasionally, until the sugar dissolves. About 5