SMiLes by Meg

Brown Butter Blondies

Week 2 of quarantine baking and I still haven’t come up with a good word for it. “Quaranbaking”? “Sugar isolation”? Those are both so bad. If someone has already figured this out, let me know. I’m also quickly realizing that baking treats when you don’t have a kitchen to offload them into is a different experience. This week, a friend in the building requested blondies, so that’s what I made, and now they aren’t in my kitchen! If you live in the Boston area and are looking for something sweet, PLEASE let me know – I will happily make it

Candy Cookies

I’m calling these Candy Cookies because I’ve made M&M cookies before, and these are different enough that they needed their own post. Plus, you could put any kind of candy into these and get a good result – the original recipe from Weeknight Baking actually included sno-caps, too, but sno-caps were inexplicably sold out out every store I checked. They must be good quarantine snacks or something. Regardless, I decided to just double the amount of M&Ms to make up for it, and no one ever complains about double the M&Ms. Start by melting the butter. Just chop it up

Cherry Pistachio Oatmeal Cookies

This was one of those weekends where the only way I was going to have time to bake was if I pulled out Weeknight Baking. And made drop cookies, which are, besides bar cookies, the least time intensive baked good I can make. In looking at cookies, I decided to go with an oatmeal base, because I like the chewiness that comes with that. However, I am a firm anti-raisin baker, so I needed something else to go in them. Fortunately, Weeknight Baking had a solution: cherries and pistachios. Dried cherries are actually my favorite dried fruit. They’re a bit

Sunflower Oat Cookies

I’m currently sitting in an airport in Seattle, on a layover heading back to Boston after an absolutely perfect week with Erik in Alaska. We skied on two lakes, spent a night in a dry cabin in -20°F weather, ate a lot of pizza, went climbing, and played a lot of board games. But mostly, we got a lot of much-needed hangout time, which is what I miss the most when we’re apart. Because I’m feeling sentimental, here’s a gratuitous picture of us doing fun things: One day this week, we had two of Erik’s friends over for dinner (Jake

Ginger Sugar Cookies

For my last post of 2019, I have one more Christmas cookie for you – Ginger Sugar Cookies. I wanted one more drop cookie for my cookie tins this year, and a sugar base is as good as any this time of year. Plus, I saw that the Star Market near me sold crystallized ginger, which, weirdly, Whole Foods doesn’t. Start by whisking together the flour, salt, baking soda and cream of tartar in a medium bowl. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until light and fluffy. Add the

Homemade Pocky

I saw these on the New York Times cookie spread and knew I had to make them. I love pocky, and can never eat just a few. They’re crispy, chocolate, and are cookies, so there’s not much not to like. The best part? These ones are easy. They don’t actually make good cookie tin cookies (they break kind of easily and therefore shouldn’t be packed with lots of other cookies, but I think they’d look great out on a platter for dessert at one of the eighteen holiday parties you’re probably going to this week. In my cookie marathon weekend,

Triple Chocolate Cookies

This is it. It’s cookie baking weekend. And it has been a GREAT cookie baking weekend. I made my standards (Sugar Cookies and Gingerbread Men), but also made some new ones. This week I’m sharing with you the triple chocolate cookies, because they should 100% be the cookie you bring to parties for the next couple weeks. I also made some crystallized ginger sugar cookies and homemade pocky, but you’ll hear more about those later. Other than baking cookies, I surprisingly fit a lot in. My mom and I went to a craft fair, and then had wine and cheese

Salted Caramel Thumbprints

Guys, it’s Christmas cookie season. And, if you’ve been reading my blog anytime in the last six years, you know that every year, I dedicate one weekend to making an absurd amount of Christmas cookies, which I then put in boxes or tins and distribute to friends and family and coworkers. This was not that weekend. But I did make some Christmas cookies anyway, because The NY Times Cookie Spread on instagram was way too perfect not to get an early start. So these will go into the office, not in bags, and hopefully next weekend I’ll actually dedicate the

White Chocolate Pecan Bars

I’ve been having such a nice weekend. Erik and I have started alternating on what year we spend with each other’s families on Thanksgiving, and this year we’ll be heading to San Francisco where Erik’s sister will be hosting. On years where the plan is to go with Erik’s family, I’ve started spending the weekend before with my parents, while my mom is getting ready and Duxbury is full of holiday activities. My mom and I ran the Turkey Trot on Saturday, and for the second time in 3 years I was able to win the women’s overall group. That

Elwynn Cookies

Guess what? Thursday is Elwynn’s adoption day! One year ago this Thursday (October 17), I brought Elwynn home from the Animal Rescue League of Boston, and I cannot imagine a better companion for the past year. He has brought me nothing but joy. He cuddles. He loves when I come home from work (mostly because I feed him). He is adorable. He meows back to me when I meow at him. He is pure perfection. So obviously I wanted to make something this week to celebrate him. I came across a recipe for chocolate shaped cookies last year, and, paired