SMiLes by Meg

Lime Curd Bars

Happy Father’s Day! My dad likes lemon meringue pie, but I’ve made that before, so I decided to try to make something in the same family. Boston is in a heat wave (it is so hot out), and I initially wanted to make something no bake. However, when I found these, they seemed perfect – quick to make, didn’t have to buy many ingredients, and in the general family of lemon squares (but lime!). Start by making the graham cracker crust. In a medium bowl, toss together the melted butter, graham cracker crumbs and sugar until the texture of wet

Blueberry Crumb Pie

Sometimes, when I’m feeling particularly blog-writer-ish, I take stock of what I’ve posted and what I’m lacking. In the world of baking, it quickly becomes apparent that I love to make cookies. I have four pages worth of cookie posts, and they are always what I turn to when I’m not sure what to make. I also like cupcakes. And brownies/bar cookies. But then I get to my pie category, and realize that it could use some love.