This is a recipe I’ve been meaning to try since probably the first year of SMiLes by Meg. Before I acquired any of the multitude of kitchen gadgets that currently define my baking. Before I had Amazon Prime. Before I felt confident enough to try a recipe that involved 3 separate internal recipes. But I’ve grown in the last 5 years, as has my kitchen gadget collection, and with the Patriots going to the Super Bowl, I was finally felt ready to make it: Crack Pie. I first had Crack Pie when visiting Marj in NYC after college. She brought …
Another rainy weekend, another baking adventure. Since I’m still thoroughly enjoying funemployment, I spent the weekend in Duxbury with my parents. I love being able to hop on a train and be with my family in about an hour, and nothing beats running to the beach and back, even if its pouring rain while you do it. Plus, I’m very into the series of books I’m reading right now (The Wheel of Time – no spoilers, please!), and my favorite place to read is the wood paneled room in their home, snuggled up on the recliner with a big fluffy …
This is Part 1 of 2 Thanksgiving pie posts coming at you in the next couple of weeks. Good news: they can just as easily be Christmas pies (if you don’t make the one true Christmas dessert: Chocolate Trifle), so keep these on hand as the holiday parties start piling up. Also, I’ve done a little bit of test kitchen work on these, trying out different pie crust recipes and combining some filling recipes to figure our what works well together. The results were pretty good, and have made for some tasty breakfasts in the Thanksgiving aftermath.
The last of my back up recipes: Pumpkin Cheesecake. I probably had time to bake this weekend, but it was kind of nice to just be lazy instead. We’ve got a long weekend from school, but the rain and general yuckiness stopped us from heading into the mountains as planned. Oh well. Watching High School Musical and exploring the Massachusetts area isn’t a terrible alternative.
It was cold outside this morning. I was out for a walk with my mom, and definitely could have used a sweater. With September only five days away, it felt like Fall was trying to make itself known. And with the first years starting school this week, I’m definitely leaning towards a Fall frame of mind. However, it is still August, and I did spend a good amount of my afternoon napping in the sun. So I also wanted to carry on my summer recipes for at least a few more weeks.
I’m writing this post from my phone, sitting in Jackson Hole, Wyoming, where I decided not to bring my laptop and the house decided not to have super consistent internet. Overall, this is a great feature, because it means I spend much more of my time hiking and biking and reading than looking at a screen. However, when it came time to blog, it did make it a little trickier.
As promised last week, this week I’m diving into the apple recipes. Since last weekend, I have made two new apple things, and still have plans of turning the incredible amount of apples I have left into apple chips, a rare recipe that I repeat frequently. That means next week I’ll tell you all how to make Apple Bread.
Last week was my birthday, which is the best day of my birthday week, which is the best week of my birthday month. I’m not sure when exactly I decided my birthday was in fact a month-long event, but it was definitely a decision that I stand by. In fact, I was still celebrating my birthday week this weekend at Taste of Country Music Festival, which is why this post is a day late.