SMiLes by Meg

Cheddar Scones

I just got back from New Haven, where, after spending last week celebrating my graduation from law school, I spent this weekend celebrating at my five year reunion from college. And next week I get to celebrate my birthday! So many reasons to make baked goods, so little time. If you’ve been reading this blog for any amount of time, you’ll know that my favorite cake of all time is Claire’s Lithuanian Coffee Cake with extra buttercream frosting, which is something you can order at Claire’s Cornercopia, a New Haven bakery. But since I’ve made that before, I decided to

Apple Honey Cake

I’ve been baking up a storm this week! I’ve already made two recipes, and have another one lined up for Wednesday night. This seems particularly amazing given I’ve also been having a crazy busy week otherwise. I guess its true that the more you do the more you can do.

Pita Bread

This is a cop out post. I know if I don’t say it up front, Jonathan Topaz is going to call me out in the comments. I freely admit I made this pita bread weeks ago and have been sitting on the recipe until I was too busy to bake some week – this week was that week.