SMiLes by Meg

Salted Caramel Thumbprints

Guys, it’s Christmas cookie season. And, if you’ve been reading my blog anytime in the last six years, you know that every year, I dedicate one weekend to making an absurd amount of Christmas cookies, which I then put in boxes or tins and distribute to friends and family and coworkers. This was not that weekend. But I did make some Christmas cookies anyway, because The NY Times Cookie Spread on instagram was way too perfect not to get an early start. So these will go into the office, not in bags, and hopefully next weekend I’ll actually dedicate the

Chocolate Pistachio Cookies

Fact: baking with friends makes Saturday afternoons infinitely more fun. Shout out to the wonderful Laura Bakst for indulging me in my last minute plea for company while I was pretending not to have real responsibilities.

White Chocolate Macadamia Cookies

I really like cookbooks from famous bakeries. They always use some new technique or ratio that I never see in recipes online, and they unashamedly own their copious use butter. There’s also something nice about having a physical cookbook – crumbs get stuck in the pages, well-loved recipes open easily, you can flip through the pictures until something jumps out – you don’t get any of that online.

Dream Cookies

Christmas is a baker’s dream come true.  There are so many parties to make desserts for.  So many people to give cookies to.  So many excuses to use lots of butter and sugar to make everyone happy.  So it should be no surprise that I have a bit of a backlog of recipes to share with you.  Back in December, I mentioned my Cookie Project – every year I make cookie tins as gifts with at least 4 different kinds of cookie included.  One of those didn’t make it onto SMiLes before Christmas itself (I forgot to bring the recipe