SMiLes by Meg

Peanut Butter Miso Cookies

I’ve had these cookies on my list for months. Originally they were going to go in my Christmas cookie boxes, but we had red miso, not white miso, in the fridge, and I like to follow recipes exactly (much to Erik’s general dismay). But now that I’m back in the baking game, I needed to give them a go, especially because they seemed like a perfect cookie to bring with us on our mini vacation this week. I made these cookies last night right before we were going to try an at-home fancy 5 course meal where the restaurant sends

Cowboy Cookies

Happy Mother’s Day! Some years I would be spending this whole weekend down in Duxbury, helping my mom get her garden going and baking all the coconut things. This year, though, social distancing is making that unwise, so we’re making do. I am still making coconut treats, though! Liz Bone messaged me a couple weeks ago asking if I could make some cookies for her clients for Mother’s Day. I thought the best way to do this would be one chunky drop cookie (with coconut) and one pretty spring sugar cookie. For the sugar cookie, you’ve seen my recipe before,

Salted Caramel Thumbprints

Guys, it’s Christmas cookie season. And, if you’ve been reading my blog anytime in the last six years, you know that every year, I dedicate one weekend to making an absurd amount of Christmas cookies, which I then put in boxes or tins and distribute to friends and family and coworkers. This was not that weekend. But I did make some Christmas cookies anyway, because The NY Times Cookie Spread on instagram was way too perfect not to get an early start. So these will go into the office, not in bags, and hopefully next weekend I’ll actually dedicate the

Chocolate Pistachio Cookies

Fact: baking with friends makes Saturday afternoons infinitely more fun. Shout out to the wonderful Laura Bakst for indulging me in my last minute plea for company while I was pretending not to have real responsibilities.

White Chocolate Macadamia Cookies

I really like cookbooks from famous bakeries. They always use some new technique or ratio that I never see in recipes online, and they unashamedly own their copious use butter. There’s also something nice about having a physical cookbook – crumbs get stuck in the pages, well-loved recipes open easily, you can flip through the pictures until something jumps out – you don’t get any of that online.

Dream Cookies

Christmas is a baker’s dream come true.  There are so many parties to make desserts for.  So many people to give cookies to.  So many excuses to use lots of butter and sugar to make everyone happy.  So it should be no surprise that I have a bit of a backlog of recipes to share with you.  Back in December, I mentioned my Cookie Project – every year I make cookie tins as gifts with at least 4 different kinds of cookie included.  One of those didn’t make it onto SMiLes before Christmas itself (I forgot to bring the recipe