SMiLes by Meg

Salted Chocolate Caramel Knot

I know I still haven’t shared my go-to sourdough bread recipe yet, but I make it so often it almost feels like cheating to put it on the blog. Instead, this week I’ll share a different recipe from the same cookbook (Artisan Sourdough Made Simple). It uses sourdough starter, but also the wonderful ingredients of Nutella and dulce de leche. If you don’t have sourdough starter in your fridge yet, and you live in DC, let me know – I’m happy to provide some of mine. It’s great to have, very hard to kill (unlike my house plants), and I

Braided Nutella Bread

I have been on a big yeasted bread kick this year, which is really quite a step forward in my baking life. I used to be terrified of recipes that included yeast. You invest so much time up front in making the dough, that the fear of it not rising often scared me off from starting at all.

Cinnamon Swirl Bread

This was one of those weeks where it was getting to be most of the way through Saturday and I was quickly coming to the conclusion that I did not have time to bake. I began to panic. How terrible would it be if I posted a review of that awesome magic bar I had? (Go to Petsi Pies in Somerville.) Did I have anyone in mind that could guest post? (Marj, it felt too last minute to ask you.) In short, I was in a tight spot.