SMiLes by Meg

Apple Cider Donut Holes

This weekend, I was reunited with my favorite sous chef, the one and only Laura Bakst! Despite living on the same coast, I visited her for the first time since law school (which is slightly embarrassing – I blame her work schedule), and had just the perfect weekend. We walked all around, baked, ate good food, drank good wine, stumbled upon a pickle festival and generally got to just catch up on each other’s lives. I never realize how much I’m craving friend time until I get an uninterrupted weekend of it. When that friend time also includes frying donut

Buttermilk Pancakes

I’m getting really into this big Sunday morning breakfasts thing. I made waffles a couple weeks ago, and I think this needs to be a new part of my weekly routine. There really is no better way to spend a cold weekend morning than making pancakes and eating enough of them to not have to think about another meal until 8pm.

Rosettes

I apologize that you won’t be able to make this. Because there is no way you also have the following box tucked away, unused, in a random drawer of your kitchen: