SMiLes by Meg

Buttermilk Ice Cream

I’m having just the most lovely weekend. Our new apartment is starting to feel slightly more put together. I went for a long walk in my new neighborhood yesterday. Today I’ve been sitting on my balcony reading a book most of the day. I’ve cooked a bunch of good food for the week. Things are looking up! And maybe I have just slightly too much time on my hands, as evidenced by this week’s recipe. On Wednesday I was really craving ice cream. When I’m slammed at work, my response to that is to go to an ice cream shop

Coconut Lime Popsicles

In this week’s baking adventure, I learned two things: (1) A popsicle mold would be a really great investment for the summer. (2) Popsicles are a hard thing to take flattering pictures of. Fortunately, though this may not be my best food photography, the end product is still a refreshing summer treat.