SMiLes by Meg

Individual Tiramisu

So I know I said I would be making sourdough starter, and I will, but it would be really mean of me not to pass along this recipe to you all first. On Friday night, which was our last night staying with Barb and Randy, Erik and I cooked dinner. Or, more accurately, Erik cooked dinner (Bucatini all’Amatriciana) and I put together an easy, but impressive looking, dessert. Because we were going to be serving a pasta dish, I wanted a lighter, but still Italian, dessert. And, surprisingly, I had never made just a regular tiramisu for the blog. 

Icebox Cake

Happy Father’s Day to the best dad a girl could ask for! Today, I spent an absolutely wonderful day with my dad, reading at the beach, kayaking/paddle boarding, and generally enjoying South Shore life. And, because it’s his day, I made a recipe this week that is one of his favorites: Icebox Cake. Icebox Cake is good for a number of reasons. It only has three ingredients. You don’t have to turn on the oven. And the finished product kind of tastes like Oreos but better.

Dark Chocolate Truffles

Baking is amazingly therapeutic. If I’m stressed out, it calms me down. If I’m upset, it cheers me up. If I need some time with friends, it has a way of bringing them together. I can tailor the recipes I choose to the mood I’m in. Day already going pretty well? A short recipe with a quick result makes it even better. Day going pretty rough? I turn to something more involved that I can get lost in.

Chocolate Mousse

It turned into Fall yesterday. No warning, no gradual changes, no typical New England back-and-forth. Friday it was hot and sunny shorts-and-a-tank-top weather. Yesterday it was cool and crisp flannel-and-jeans weather.