SMiLes by Meg

Fudge Stripe Cookies

This week’s recipe is courtesy of Marj, who sent me a very exciting housewarming gift – the BraveTart cookbook! This book is so fun. It’s full of homemade versions of classic desserts you definitely grew up eating, and it’s making me want to redo many recipes on my blog, where I had tried to do the same based on recipes on the internet. So don’t be surprised if you see a new version of Nutter Butters or Oreos or Rice Krispies in the coming weeks. But to start, I went with a cookie that I always considered a treat when

Marshmallows

I bought the ingredients to make these 3 weeks ago. And then things kept coming up. I had to use up the egg whites and make chocolate chip meringues. Alexandra had a birthday so I made chocolate caramel tart. Liz asked for cookies for her clients so I made cowboy cookies. This weekend, finally, I got to make marshmallows! And, honestly, this recipe has been in the back of my head for much longer than 3 weeks. I think it was in college when Marj first introduced me to the idea that you can make homemade marshmallows. I remember her

Homemade Pocky

I saw these on the New York Times cookie spread and knew I had to make them. I love pocky, and can never eat just a few. They’re crispy, chocolate, and are cookies, so there’s not much not to like. The best part? These ones are easy. They don’t actually make good cookie tin cookies (they break kind of easily and therefore shouldn’t be packed with lots of other cookies, but I think they’d look great out on a platter for dessert at one of the eighteen holiday parties you’re probably going to this week. In my cookie marathon weekend,

Nutter Butters

I’m not really sure why I decided I needed to make Nutter Butters this week, but I decided it was my recipe on like Tuesday and became fixated on the idea. Maybe it’s because it’s Girl Scout cookie season, and I was getting nostalgic for cookies of youth. (I have, kid you not, 5 boxes of Girl Scout cookies in my office right now.) Maybe it’s because Marj had me watching videos of how to make homemade versions of other treats I think are best when you buy the processed version (Cheetos, Twizzlers, etc.) Maybe it’s just because I like