SMiLes by Meg

Hamantaschen

These were really fun. If you don’t know by now, I give up sweets for Lent every year. Which means I try to find people to bake for each week so that I won’t have the temptation around me. This year, Erik made it easy. He wanted to make hamantaschen for Purim so that we could send cookies to a long list of people, all over the country, that he stays in touch with. Sending cookies by mail far from Boston fits in well with my Lenten promise to not eat said cookies. A win-win all around.

Lemon Meringue Pie

On Friday, I played a round of golf with my dad (I get out maybe once a year) and we were discussing summer desserts.  I, personally, am of the belief that any real dessert has to include chocolate, and the denser that chocolate, the better.  However, my dad, also a sweets connoisseur, was arguing for the merits of a light, sweet, lemon meringue pie.  I have always shied away from meringue, because some part of me was convinced it was far too hard to make (it’s not), and have never actually truly made a pie from scratch, crust and all.

Lemon Blueberry Ricotta Cookies

Do not despair, my loyal followers, I’m back.  I’m sorry for not giving you a sugar fix last weekend, but in all honesty I did try.  I had this whole grand plan in place.  I was going to post a picture like this: