SMiLes by Meg

Lemon Meringue Pie

On Friday, I played a round of golf with my dad (I get out maybe once a year) and we were discussing summer desserts.  I, personally, am of the belief that any real dessert has to include chocolate, and the denser that chocolate, the better.  However, my dad, also a sweets connoisseur, was arguing for the merits of a light, sweet, lemon meringue pie.  I have always shied away from meringue, because some part of me was convinced it was far too hard to make (it’s not), and have never actually truly made a pie from scratch, crust and all.

Lemonade Layer Cake

Yesterday I had the most perfect first day of summer you can dream up.  I started the day with a nice long run, did some chores around my apartment, and then biked to a farmer’s market where I met a friend (Hi, Ashley!) to shop for some local produce and eat food truck tacos.  After that, we wandered around my town’s stores before heading over to our school to watch one of her students compete in a skateboarding competition.  When I got home, I roasted up my vegetables for a delicious dinner.  All in all, exactly what I wanted to

Lemon Blueberry Ricotta Cookies

Do not despair, my loyal followers, I’m back.  I’m sorry for not giving you a sugar fix last weekend, but in all honesty I did try.  I had this whole grand plan in place.  I was going to post a picture like this:

Lemon Squares

Continuing on my theme of doing something extra for Lent, this week I baked lemon squares at the request of an art teacher at school.  I bring things into the staff room pretty regularly, but usually it’s just leftovers of things I make for others.  This time, the lemon squares are specifically for my fellow teachers.  And it’s finally spring, so yellow, citrusy treats finally feel appropriate.