Vacation baking takes creativity. When you find yourself in a condo that lacks anything that could be construed as useful, you have to improvise.
Scones are an elusive breakfast baked good. I’ve tried to make them in the past, and, despite my extreme attention to detail in recipes, I could never get them to come out right. Either the dough was too crumbly and never held together, or too dense and didn’t have that lightness I associate with scones.
Super Bowl can be a tricky thing to bake for. It’s a day of gluttony, with more warm, cheesy appetizers, heavy sports food, and beer than you actually want to consume in one sitting, but you do anyways because it’s always placed directly in front of the TV you can’t walk away from.
I will never take my electric mixer for granted again. I don’t even feel bad about using a breakfast recipe this week after the feat I undertook to make these pancakes. True dedication to your craft is hand-whisking egg whites until stiff peaks form. I feel like this is a big milestone in my baking career.
It turned into Fall yesterday. No warning, no gradual changes, no typical New England back-and-forth. Friday it was hot and sunny shorts-and-a-tank-top weather. Yesterday it was cool and crisp flannel-and-jeans weather.
Finally, another baking adventure out of my own kitchen. I’ve been a baby the past couple of weeks and baked only at my parents’ house, with the promise of central AC. But Neha was up for an afternoon of revelry, so Cambridge baking it was!
It is way too hot out. Unbearably so. So hot that I went home for the weekend largely because it would include the ability to sit indoors with central air (and to see my lovely family, of course).
This week, SMiLes by Meg was in Philadelphia! Often, new kitchens can be frustrating to bake in (largely because I firmly believe where I keep things are the only places where those things belong), but this weekend’s kitchen was a dream.
Everyone needs a recipe that they can make on a moment’s notice with ingredients they always have on hand. That’s not necessarily what I was looking for this week with this recipe, but I was definitely pleasantly surprised when it worked out.