Sundays are a lot better when they start with brunch treats. And today started with some pretty awesome ones – Pecan Sticky Buns. I’ve had my eye on this recipe from Hummingbird High for awhile. She calls them small-batch, though, which is what drew me to them. The idea of being able to make just a few pastries for me and Erik was appealing, mostly so I didn’t end up eating sticky buns for breakfast all week. However, I think calling these small-batch is misleading. I thought I was going to get to use my cute little 1/8-size baking sheet, …
Not a single person took me up on free delivery of baked goods in Boston last week. How is that possible. How are all of you NOT in need of some cookies for quarantine? Just meant this week I needed to find something to make that I actually could justify for myself. I eat granola every morning, and have made various granola recipes over the year, but hadn’t made one recently, so thought that would be a good option. Last year, before Star Market opened three steps from my door, I was still shopping primarily at Whole Foods. They have …
I’m getting really into this big Sunday morning breakfasts thing. I made waffles a couple weeks ago, and I think this needs to be a new part of my weekly routine. There really is no better way to spend a cold weekend morning than making pancakes and eating enough of them to not have to think about another meal until 8pm.
Two breakfast posts in a row! Obviously, I’ve been a little selfish lately, making things that I actually end up eating instead of pawning off on my friends. Don’t worry – next week’s Halloween treat is 100% for other people. But until then: Spiced Waffles.
Today was one of those days when it really pays off to be a baker. I saw this recipe on the New York Times Food Instagram account earlier this week and thought it sounded like a good Fall breakfast. When I opened it and looked through the ingredients, I was pleased to find out I wouldn’t even have to go to the store to bake it – everything was in my pantry! When some friends asked what I was baking this weekend and I told them how excited I was that it was a recipe where you’d have everything already …
I always feel a little bit like pancakes don’t quite belong on this blog. As a baker, I’m drawn to breakfast food, and they do have cake in their name, but they seem like less of an adventure than other things I make. But I wanted to make another loaf of sourdough bread this weekend, and was already feeding my starter, so decided to give these a try. As consolation for them not being super exciting, I’ll supplement them with a good story.
Law school exam period is this weird time where days stop having meaning and everything you do is with the goal of simply surviving. I get up, go to the library, come home, sleep, and repeat. It could be Saturday or Tuesday for all I know.
After the week we’ve had, you may be asking yourself how to incorporate alcohol into every meal. We’ll I’ve got your answer: Bourbon Apple Crisp.
I will never take my electric mixer for granted again. I don’t even feel bad about using a breakfast recipe this week after the feat I undertook to make these pancakes. True dedication to your craft is hand-whisking egg whites until stiff peaks form. I feel like this is a big milestone in my baking career.
I think the only good thing that comes out of the Patriots not being in the Super Bowl is that while the game is on, I’ll be able to get work done. Which means I was able to spend a good amount of the afternoon baking. And, more importantly, baking a recipe my roommate sent me probably in October: Apple Cider Donuts.