SMiLes by Meg

Devil Dogs

One of my favorite places to look for inspiration for this blog is my mom’s recipe box. She has all of these cards from her mom and family, handwritten and passed down. A lot of things I’ve made for the blog come from those cards. This week, I started thinking I was going to make apple crisp. My mom said Grammy had a good recipe, so I opened up the box. I found an apple pie recipe, but then I found something even more exciting: devil dogs. Devil dogs are kind of like whoopie pies, but longer and with a

Chocolate Peanut Butter S’mores

I’d love to tell you a cute story about my weekend, but I’m trying to beat the buzzer getting this posted on Sunday. TL;DR: Erik visited, which made it my absolute favorite weekend of the summer, despite working over the holiday. Now for some baking! First, make the peanut butter cookies. Start by grinding up the peanuts in a small food processor. n a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium high speed for about 2 minutes, until light and fluffy. Add the egg yolk and beat to combine. Add the maple syrup

Hot Cocoa Cookies

Week three of Christmas cookies. After this, I’ve only got one more recipe to post. But you may have to wait for it – I’m beginning to really miss my weekly baking adventures, and think I’ll have to try something new this week. Not that I haven’t been baking. I made a couple loaves of sourdough bread this morning. I just haven’t made anything new in awhile. But this week’s recipe is fitting for the ridiculously cold weather we’ve been having the past couple of days. Because if you don’t already have a box of hot chocolate on hand, you

Nutella Rice Krispie Treats

Good thing it’s Daylight Savings Time, or I wouldn’t have gotten this blog post up in time! I was really torn about whether to bake this week, because I made some chocolate cupcakes with butterscotch filling last week, and had been kind of planning on using those. But then I decided that since the base chocolate cupcakes were the same as ones I have made in the past, I couldn’t use a slight variation on them. Instead, at around 6pm today, I asked my roommate for some ideas on desserts I could make quickly, and she recommended Rice Krispie Treats.

Rice Krispie Treats

Happy 3rd of July! Really the superior of the summer holidays, in my opinion. Nothing beats a day at the beach followed by a night of fireworks and bonfires. And, of course, cookout food.

S’mores Whoopie Pies

It’s my last weekend of summer vacation. And I still haven’t had a s’more. For some reason, as you grow up, the number of opportunities you have to consume s’mores in the summer greatly decreases. When I was younger, I feel like there was always a fire pit ready and waiting for me to perfect my marshmallow roasting skills, whether on a beach, at a campsite, or in someone’s backyard. We even had an indoor s’mores maker for when there wasn’t a fire handy. This summer, however, I can distinctly remember the one opportunity I had (back in July at

Cake Batter Rice Krispie Treats

  There were two possible starting sentences to this post and I couldn’t decide between them. Every so often my inner Gemini gets the best of me. They also lead to very different musings, so rather than choose one I’m including both. You should probably read the post twice, too. Then you’ll get the full effect.

S’mores Cupcakes

My family came to visit me this weekend and we spent the time cramming the entire month of June’s festivities into two days.  On Saturday, we celebrated my birthday, which is actually this coming Wednesday, and today we celebrated Father’s Day, which is actually next weekend.  It was the first time we’ve all been together in awhile (maybe since Easter?), so it was awesome to get to spend time with them.  Also, I consider birthdays weeklong events, despite my dad’s insistence otherwise, so really it also served as the kick-off to my birthday week.