SMiLes by Meg

Simple Chocolate Cake

I know that today is National Ice Cream Day. And that it’s ridiculously hot up and down the east coast, and no one wants to turn on their oven. But I have ignored both of those things, and today I bring you something that you should start just keeping all of the ingredients on hand for: Simple Chocolate Cake. I’ve made other chocolate cakes in the past, but this one has fewer than 10 ingredients, can be made in one bowl, and can be dressed up as much as you want, or left alone without any fuss. It is, of

Chocolate Peanut Butter S’mores

I’d love to tell you a cute story about my weekend, but I’m trying to beat the buzzer getting this posted on Sunday. TL;DR: Erik visited, which made it my absolute favorite weekend of the summer, despite working over the holiday. Now for some baking! First, make the peanut butter cookies. Start by grinding up the peanuts in a small food processor. n a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium high speed for about 2 minutes, until light and fluffy. Add the egg yolk and beat to combine. Add the maple syrup

Mint Chocolate Pistachio Fridge Cake

The best-tasting treats are not necessarily the prettiest things I make, even if that rainbow cake was pretty delicious. No, they’re the dump-everything-into-a-bowl-and-hold-it-together-with-chocolate recipes. They’re quick to make, clean out your pantry, and give you just the right amount a sweet and crunchy. Take this Mint Chocolate Pistachio Fridge Cake. Maybe you have chili chocolate, or salted chocolate in your kitchen. That’s fine – use that instead! Or maybe pistachios aren’t your thing, but you’ve got pecans and walnuts. Perfect! And maybe you’re someone that just doesn’t like rum-soaked raisins (I can’t imagine why). Try whiskey-soaked dried cherries. This recipe