SMiLes by Meg

Chocolate Molasses Cookies

I haven’t written a blog post from my iPad in a long time, and I’m not entirely confident this is going to work, but here goes nothing. I’ve been in Alaska for the last week, experiencing Anchorage in winter, which is decidedly snowier and colder than Anchorage in summer. But, since Boston has not been delivering on the snow this year, it’s a welcome change of scenery, and brings with it some pretty cool stuff. For example, on the day I flew in, there had been a frozen fog over the city, which left trees and signs and just about

Spice Cake

Now that it’s January, it’s time to turn away from Christmas cookies and move on to bigger and better things – like continuing my quest to be featured on Yotam Ottolenghi’s instagram feed and using all of my Christmas presents. Those two goals come together in this week’s post: Spice Cake out of Ottolenghi’s Sweet cookbook. When I opened Sweet this week to find a recipe, I wanted something that would be baked in a loaf pan, since Sylvia, Erik’s mom, got me a beautiful yellow Emile Henry one this year (thanks!). Also because a loaf pan cake is a

Tassajara Bread

Today I didn’t so much bake as provide a kitchen and hover while a true master did the hard part. Kind of a nice change, though I did have to fight an urge to micromanage – I’m not used to being less knowledgeable about a recipe than someone else in the room. Regardless, the result was delicious.